Quick and Easy Korean Cooking
Seiten
2009
Chronicle Books (Verlag)
978-0-8118-6146-5 (ISBN)
Chronicle Books (Verlag)
978-0-8118-6146-5 (ISBN)
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Korean cooking is one of the best-kept culinary secrets, enjoyed by the adventuresome few who seek out barbeque houses and noodle joints famous for their deliciously complex and fresh flavors. This title allows Korean cooking become as simple to make at home as it is satisfying to eat.
Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.
Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.
Cecilia Hae-Jin Lee is a first-generation Korean-American who has written about food for the Los Angeles Times, Washington Post, Food & Wine, Eating Well, and Korean Culture. She lives in Los Angeles. Julie Toy is a Los Angeles-based photographer.
| Erscheint lt. Verlag | 1.3.2009 |
|---|---|
| Illustrationen | Julie Toy |
| Verlagsort | San Francisco |
| Sprache | englisch |
| Maße | 222 x 203 mm |
| Gewicht | 660 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 0-8118-6146-5 / 0811861465 |
| ISBN-13 | 978-0-8118-6146-5 / 9780811861465 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
DK Verlag Dorling Kindersley
CHF 39,90
