Matakana
Food and Wine of the Region
Seiten
2008
Random House New Zealand Ltd (Verlag)
978-1-86979-038-7 (ISBN)
Random House New Zealand Ltd (Verlag)
978-1-86979-038-7 (ISBN)
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With its glorious coastline, gentle hinterland, vineyards, sculpture park, marine reserves and lodges, the Matakana region, an hour north of Auckland, is fast becoming Auckland's playground. The sleepy village of Matakana has been transformed in the last three years into a bustling centre with cafes, restaurant, chic shops, bakeries, inc cream parlour and cinema- and an absolutely amazing farmers' market showcasing outstanding local produce. Who better to guide the visitor around this region and its highlights than Cuisine food editor Lauraine Jacobs, who has a holiday house in the area and knows its producers and produce intimately. With 20 of Lauraine's own recipes, all based on local produce, guides to walks and things to do, places to eat and places to stay, this handsome book is a marvelous souvenir that readers will come back to again and again.
The doyenne of New Zealand food writers, Lauraine Jacobs has been the food editor of Cuisine magazine almost since its inception. She is a former president of the International Association of Culinary Professionals, a food and wine judge, and sits on a government strategy taskforce on the food and beverage industry. She is the author of The Confident Cook.
| Erscheint lt. Verlag | 5.12.2008 |
|---|---|
| Zusatzinfo | colour illustrations |
| Verlagsort | Auckland |
| Sprache | englisch |
| Maße | 191 x 200 mm |
| Gewicht | 455 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Reiseführer ► Australien / Neuseeland / Ozeanien ► Neuseeland | |
| ISBN-10 | 1-86979-038-3 / 1869790383 |
| ISBN-13 | 978-1-86979-038-7 / 9781869790387 |
| Zustand | Neuware |
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