Celebration Cakes
Seiten
2008
New Holland Publishers Ltd (Verlag)
978-1-84773-226-2 (ISBN)
New Holland Publishers Ltd (Verlag)
978-1-84773-226-2 (ISBN)
- Titel z.Zt. nicht lieferbar
- Portofrei ab CHF 40
- Auch auf Rechnung
- Artikel merken
Whether it's for newly-weds or newborn babies; for feast days or special holidays; for birthdays or anniversaries; for moving house or leaving work, a decorated cake is the focal point of many different types of celebrations. This book shows a range of techniques and decorating shortcuts to produce a party centrepiece to be proud of.
Whether it's for newly-weds or newborn babies; for feast days or special holidays; for birthdays or anniversaries; for moving house or leaving work, a decorated cake is the focal point of many different types of celebrations. And it's the decorated cake which personalizes a party. This practical new book shows a wide range of simple techniques and decorating shortcuts, so that anyone with little or no expertise can produce a party centrepiece to be proud of.All types of icing are covered, including buttercream, fondant and royal icing and there are techniques for making simple flowers, decorations and a range of fun characters, all perfect for novice cake decorators. Shortcuts show how to use cookies and candies to create colourful designs and how to make the best use of stencils and colourings to produce sophisticated motifs.With detailed instructions, basic cake recipes and a tempting range of decorations, "Celebration Cakes" provides a wonderful new collection of eye-catching as well as mouth-watering designs.
Whether it's for newly-weds or newborn babies; for feast days or special holidays; for birthdays or anniversaries; for moving house or leaving work, a decorated cake is the focal point of many different types of celebrations. And it's the decorated cake which personalizes a party. This practical new book shows a wide range of simple techniques and decorating shortcuts, so that anyone with little or no expertise can produce a party centrepiece to be proud of.All types of icing are covered, including buttercream, fondant and royal icing and there are techniques for making simple flowers, decorations and a range of fun characters, all perfect for novice cake decorators. Shortcuts show how to use cookies and candies to create colourful designs and how to make the best use of stencils and colourings to produce sophisticated motifs.With detailed instructions, basic cake recipes and a tempting range of decorations, "Celebration Cakes" provides a wonderful new collection of eye-catching as well as mouth-watering designs.
Karen Goble is an experienced cake decorator who is skilled in creating cakes using all types of icing. She won Cake Decorator of the year in 2000. After running her own business for many years, she is now concentrating on giving demonstrations and teaching. She lives in Dudley.
| Erscheint lt. Verlag | 25.9.2008 |
|---|---|
| Zusatzinfo | over 200 specially commissioned full-colour photographs |
| Verlagsort | London |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-84773-226-7 / 1847732267 |
| ISBN-13 | 978-1-84773-226-2 / 9781847732262 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
400 Rezepte, die garantiert gelingen!
Buch | Hardcover (2022)
BLV ein Imprint von GRÄFE UND UNZER Verlag GmbH
CHF 39,90
50 Rezepte für Kuchen, Torten, Tartes und mehr
Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
CHF 27,90
