The Complete Idiot's Guide to Starting and Running a Winery
Seiten
2009
Alpha (Verlag)
978-1-59257-818-4 (ISBN)
Alpha (Verlag)
978-1-59257-818-4 (ISBN)
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Making the dream a reality... For many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of the industry. In The Complete Idiot's Guide(R) to Starting and Running a Winery, readers will learn:
-How to put together a business plan
-Different varieties of grapes and wines
-How to lay out a floor plan and what equipment is needed
-How to promote wines
-How to put together a business plan
-Different varieties of grapes and wines
-How to lay out a floor plan and what equipment is needed
-How to promote wines
Thomas Pellechia is an independent writer who specializes in food and wine. He has authored dozens of magazine articles about fine cuisine, and has been a newspaper columnist in western New York for more than two decades. Thomas has also written and published books on the food and drink industry, including Over a Barrel: The Rise and Fall of New York's Taylor Wine Company and The Complete Idiot's Guide to Starting and Running a Winery.
| Reihe/Serie | Complete Idiot's Guides (Lifestyle Paperback) |
|---|---|
| Zusatzinfo | Illustrations, black and white |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 183 x 231 mm |
| Gewicht | 499 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Wirtschaft ► Betriebswirtschaft / Management ► Planung / Organisation | |
| ISBN-10 | 1-59257-818-7 / 1592578187 |
| ISBN-13 | 978-1-59257-818-4 / 9781592578184 |
| Zustand | Neuware |
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