Whos Your Mama, Are You Catholic, and Can You Make a Roux? (Book 1)

Marcelle Bienvenu (Autor)

Buch | Hardcover

160 Seiten

2006
Acadian House Publishing (Verlag)
978-0-925417-55-8 (ISBN)

Infos

A 160-page hardcover book containing more than 200 Cajun and Creole recipes, plus old photos and interesting stories about the authors growing up in the Cajun country of south Louisiana. Recipes include Pain Perdu, Couche Couche, Chicken Fricassée, Stuffed Mirliton, Shrimp Stew, Grillades, Red Beans & Rice, Shrimp Creole, Bouillabaisse, Pralines.

Autor

Marcelle Bienvenu has worked as a contributing editor for magazines and newspapers including Food & Wine, Southern Living, Redbook, and the New York Times. Her articles and recipes are regularly featured in Louisiana Cookin', CityLife, and the New Orleans Times-Picayune. Bienvenu lives in St. Martinville, Louisiana.

Inhalt

Introduction; SPRING - Easter Bonnets, Painted Eggs and a Feast; From the Basin to the Bay; Spring Alfresco; Lazy, Crazy May; SUMMER- The Mystique of the Camp; Living Is Easy; Earthy Food; Holidays and Weekends; Too Hot to Move; FALL- The Hunt: A Male Rite of Passage; La Roulaison (The Sugarcane Harvest); La Boucherie; Festival Time; In Thanksgiving; Sweet Treats; Ping! Crash! Roll! Rat-tat-tat!; WINTER- Cold Nights, Warm Food; Joyeux Noel; Bonne Année et Le Petit Bonhomme Janvier; Mardi Gras Beads; Lenten Fare; Index (Alphabetical); Index (By Food Catecory); About the Author.

Produkt-Details

• Erscheint lt. Verlag: 2.1.2008
• Zusatzinfo: Illustrations
• Sprache: englisch
• Maße: 178 x 254 mm
• Gewicht: 502 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• ISBN-10: 0-925417-55-6 / 0925417556
• ISBN-13: 978-0-925417-55-8 / 9780925417558
• Zustand: Neuware