Bake Until Bubbly!
John Wiley & Sons Inc (Verlag)
978-0-471-75447-3 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
You will find easy-to-make one-dish recipes like the rustic but elegant Veal Saltimbocca and Cassoulet and comfort food such as Blue Cheese Halibut Bake; Sausage, Red Bean, and Apple Casserole; Cranberry-Apple-Walnut Crisp; and Blackberry and Cream Cheese Crepes Casserole. I love the fact that you can find everything from breakfast casseroles to vegetarian options to desserts. The Potato, Bacon, and Gruyere Casserole is coming to my next potluck." - Dede Wilson, Contributing Editor to Bon Appetit magazine and public television host "Just when I thought there was little left to be exploited in casserole cookery, Clifford Wright comes up with an herby tamale pie with cornmeal mush, an Irish rutabaga pudding, a baked rigatoni with meatballs, a nectarine and almond dessert casserole, and numerous other fascinating dishes guaranteed to add new and exciting dimension to this succulent style of cooking." - James Villas, author of Crazy for Casseroles and The Glory of Southern Cooking
Clifford A. Wright is the author of ten cookbooks, including Little Foods of the Mediterranean , Some Like It Hot , Real Stew , and A Mediterranean Feast , which won the 2000 James Beard/Kitchen Aid Cookbook of the Year Award as well as the James Beard Award for Best Writing on Food. He writes regularly for the major food periodicals, teaches cooking classes across the country, and lectures frequently on Mediterranean food. Visit his Web site at www.cliffordawright.com.
Acknowledgments. Introduction. Breakfast and Brunch Casseroles. Meat Casseroles. Poultry, Diary, and Game Casseroles. Seafood Casseroles. Pasta and Noodle Casseroles. Rice and Grain Casseroles. Vegetable Casseroles with Meat. Vegetable Casseroles without Meat. Dessert Casseroles. Index.
Erscheint lt. Verlag | 18.2.2008 |
---|---|
Sprache | englisch |
Maße | 190 x 232 mm |
Gewicht | 861 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
ISBN-10 | 0-471-75447-1 / 0471754471 |
ISBN-13 | 978-0-471-75447-3 / 9780471754473 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
aus dem Bereich