10,000 Drinks
How to Turn Your Basement Into the Most Happening Bar in Town!
Seiten
2007
Sterling (Verlag)
978-1-4027-4287-3 (ISBN)
Sterling (Verlag)
978-1-4027-4287-3 (ISBN)
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A recipe book that contains 10,000 recipes featuring everything from champagne- and wine-based drinks to beer, liquor-infused coffees, and iced-teas. In addition to the drinks, it includes a rundown of bartending techniques, a list of must-have equipment, advice on stocking a bar, and a glossary of drink types.
Martinis, cocktails, shots and shooters, hot drinks and coolers, mind-erasers, and even luscious alcohol-free libations: with this hugely delicious collection, anyone can become a mix-master par excellence! The 10,000 tempting recipes feature everything from champagne- and wine-based drinks to beer, liquor-infused coffees, and iced-teas. Some come blended and frozen; others have distinct layers of ingredients that offer an array of flavour sensations. Capture the taste of the Islands with a Barbados Planters Punch; go X-rated with a Kiss Down Under; or enjoy a dramatic flaming Fiery Blue Mustang. In addition to the drinks, the guide includes a complete rundown of bartending techniques, a list of must-have equipment, advice on stocking a bar, and a glossary of every drink type you'll need to know.
Martinis, cocktails, shots and shooters, hot drinks and coolers, mind-erasers, and even luscious alcohol-free libations: with this hugely delicious collection, anyone can become a mix-master par excellence! The 10,000 tempting recipes feature everything from champagne- and wine-based drinks to beer, liquor-infused coffees, and iced-teas. Some come blended and frozen; others have distinct layers of ingredients that offer an array of flavour sensations. Capture the taste of the Islands with a Barbados Planters Punch; go X-rated with a Kiss Down Under; or enjoy a dramatic flaming Fiery Blue Mustang. In addition to the drinks, the guide includes a complete rundown of bartending techniques, a list of must-have equipment, advice on stocking a bar, and a glossary of every drink type you'll need to know.
| Zusatzinfo | all in 2-color |
|---|---|
| Sprache | englisch |
| Maße | 153 x 229 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-4027-4287-8 / 1402742878 |
| ISBN-13 | 978-1-4027-4287-3 / 9781402742873 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Edel Verlagsgruppe
CHF 38,90
