A Menu Guide for Travelers
Spain
Seiten
2006
Gremese International (Verlag)
978-88-7301-615-1 (ISBN)
Gremese International (Verlag)
978-88-7301-615-1 (ISBN)
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Allows you to handle various gastronomic situations in Spain, from fine dining in top restaurants, to quick bites at snack bars. This pocket guide includes: an overview of Spanish cuisine; an alphabetical list of dishes, recipes, specialties and culinary terms; a selection of Spanish recipes; and more.
This indispensable gastronomic guide, phrasebook and dictionary is a quick reference aid for travellers who enjoy eating out. It will help you understand and make yourself understood every time you sit down for a meal in Spain. Whether you are a gourmand, or simply hungry, this pocket guide allows you to handle any gastronomic situation in Spain, from fine dining in top restaurants, to quick bites at snack bars. The perfect companion for a fun-filled trip. The guide includes: more than 1,500 English and Spanish words with translations and pronunciations; a comprehensive overview of Spanish cuisine; an alphabetical list of dishes, recipes, specialities and culinary terms; and a gourmet's selection of mouth-watering Spanish recipes to try once you return home.
This indispensable gastronomic guide, phrasebook and dictionary is a quick reference aid for travellers who enjoy eating out. It will help you understand and make yourself understood every time you sit down for a meal in Spain. Whether you are a gourmand, or simply hungry, this pocket guide allows you to handle any gastronomic situation in Spain, from fine dining in top restaurants, to quick bites at snack bars. The perfect companion for a fun-filled trip. The guide includes: more than 1,500 English and Spanish words with translations and pronunciations; a comprehensive overview of Spanish cuisine; an alphabetical list of dishes, recipes, specialities and culinary terms; and a gourmet's selection of mouth-watering Spanish recipes to try once you return home.
Ana Vazquez is a Spanish cook. She runs a typical restaurant in the Costa del Sol, where she offers a "true" taste of this tasty cuisine.
| Reihe/Serie | How to Eat Out All Over the World S. |
|---|---|
| Zusatzinfo | 24 b/w drawings, 10 recipes |
| Verlagsort | Rome |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Reisen ► Hotel- / Restaurantführer ► Europa | |
| ISBN-10 | 88-7301-615-4 / 8873016154 |
| ISBN-13 | 978-88-7301-615-1 / 9788873016151 |
| Zustand | Neuware |
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