The Winemaker's Answer Book
Solutions to Every Problem; Answers to Every Question
Seiten
2007
Storey Publishing LLC (Verlag)
978-1-58017-656-9 (ISBN)
Storey Publishing LLC (Verlag)
978-1-58017-656-9 (ISBN)
Home winemaking is an appealing hobby. When a winemaker has problems with leaky corks or finds an oily film on top of his fermenting wine, what's the simplest, quickest way to get an answer? This book offers advice on many of wine-making dilemmas. It uses a question-and-answer format to explain the mysteries of turning grape juice into wine.
Whether you’re curious about procuring basic equipment or struggling to grasp the finer points of fermentation, Alison Crowe has expert answers to all of your winemaking questions. With straightforward advice on everything from the best way to press fruit to how long you should cellar your wine, Crowe has you covered throughout the entire winemaking process. Packed with encouragement and proven solutions, The Winemaker’s Answer Book will have even the most bewildered winemaker confidently bottling up batch after batch of delectable homemade wine.
Whether you’re curious about procuring basic equipment or struggling to grasp the finer points of fermentation, Alison Crowe has expert answers to all of your winemaking questions. With straightforward advice on everything from the best way to press fruit to how long you should cellar your wine, Crowe has you covered throughout the entire winemaking process. Packed with encouragement and proven solutions, The Winemaker’s Answer Book will have even the most bewildered winemaker confidently bottling up batch after batch of delectable homemade wine.
Alison Crowe is the author of The Winemaker’s Answer Book and is a professional winemaker in Napa, California. She has authored the popular “Wine Wizard” column in WineMaker magazine since 1998 and is a frequent contributor to Wine Business Monthly and Vineyard & Winery Management magazines. A graduate of the University of California-Davis’s Department of Viticulture & Enology, she has made wine at California’s Chalone Vineyard, Bonny Doon Vineyard, and Byington Winery & Vineyard, as well as at Bodegas Salentein in Argentina.
| Sprache | englisch |
|---|---|
| Maße | 116 x 162 mm |
| Gewicht | 380 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-58017-656-9 / 1580176569 |
| ISBN-13 | 978-1-58017-656-9 / 9781580176569 |
| Zustand | Neuware |
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