Good Beer Guide Prague and the Czech Republic
Seiten
2007
CAMRA Books (Verlag)
978-1-85249-233-5 (ISBN)
CAMRA Books (Verlag)
978-1-85249-233-5 (ISBN)
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A guide to the breweries, beers, bars and pubs of the Czech lands.
This is an authoritative and entertaining guide to the breweries, beers, bars and pubs of the Czech lands, written with an insider's eye for detail and a beer-lover's thirst for great pivo, the Czech national drink. This unique volume features a comprehensive portfolio of the best beer-bars and pubs in the capital city of Prague, now a major tourist destination visited by over 12 million people each year. International travel writer Evan Rail has devoted six years to tracking down the best beers throughout the ancient kingdoms of Bohemia and Moravia, the two halves that make up today's Czech Republic.
This is an authoritative and entertaining guide to the breweries, beers, bars and pubs of the Czech lands, written with an insider's eye for detail and a beer-lover's thirst for great pivo, the Czech national drink. This unique volume features a comprehensive portfolio of the best beer-bars and pubs in the capital city of Prague, now a major tourist destination visited by over 12 million people each year. International travel writer Evan Rail has devoted six years to tracking down the best beers throughout the ancient kingdoms of Bohemia and Moravia, the two halves that make up today's Czech Republic.
Evan Rail moved to Prague in 2000, for what was supposed to be one year. Having discovered kvasnicove pivo, he decided to prolong his stay. A frequent contributor to the New York Times travel section and the author of the first Prague Post Dining Guide, he writes regularly about food and drink throughout Central and Eastern Europe
| Erscheint lt. Verlag | 17.5.2007 |
|---|---|
| Zusatzinfo | Illustrations |
| Verlagsort | St Albans |
| Sprache | englisch |
| Maße | 135 x 210 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Reisen ► Hotel- / Restaurantführer ► Europa | |
| ISBN-10 | 1-85249-233-3 / 1852492333 |
| ISBN-13 | 978-1-85249-233-5 / 9781852492335 |
| Zustand | Neuware |
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