Hot Chocolate

50 Heavenly Cups of Comfort

Fred Thompson (Autor)

Buch | Hardcover

96 Seiten

2006
Harvard Common Press,U.S. (Verlag)
978-1-55832-290-5 (ISBN)

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Hot chocolate is featured on the menus of trendy coffeehouses and upscale restaurants everywhere. This work helps the reader to make this gourmet beverage at home; and also features 4-color design and photos.

Hot chocolate is not just for kids anymore. The gourmet chocolate market is growing, and Americans are swapping their cocoa mix for real hot chocolate. Made from high-quality bar chocolate instead of a sugary powder, it is the ultimate indulgence. Hot chocolate is featured on the menus of trendy coffeehouses and upscale restaurants everywhere, and with "Hot Chocolate" anyone can make this gourmet beverage at home. Featuring stylish 4-color design and beautiful photos, this is the perfect gift for any chocolate lover.

Fred Thompson is a writer and food stylist who divides his time between Raleigh, North Carolina, and New York City. He has written several cookbooks, several focusing on the new inspirations for classic American beverages, such as Iced Tea and Lemonade. Thompson works as a freelance food stylist, cooking instructor, and food, wine, and travel writer, and runs his own product- and recipe-development business.

Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
ISBN-10	1-55832-290-6 / 1558322906
ISBN-13	978-1-55832-290-5 / 9781558322905
Zustand	Neuware