Ben Reed's Bartender's Guide
Seiten
2006
Ryland, Peters & Small Ltd (Verlag)
978-1-84597-297-4 (ISBN)
Ryland, Peters & Small Ltd (Verlag)
978-1-84597-297-4 (ISBN)
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Contains recipes for more than 200 classic and contemporary cocktails, along with expert tips on preparing and serving the perfect mixed drink. Divided into three parts, this book explores the top tools of the trade and how to use them, reveals how to create drinks of your own, and also presents cocktail recipes to suit everyone's taste.
This book contains recipes for more than 200 classic and contemporary cocktails, plus expert tips on preparing and serving the perfect mixed drink. The first part of the book, Bar Essentials, explores the top tools of the trade and how to use them. Next, The Art of Mixology, reveals all you need to know to create drinks of your own. With flavour profiles, advice on balancing flavours and how to achieve the perfect serve, you will soon be mixing your own cocktails with confidence. In The Recipes, there is a cocktail to suit everyone's taste. If you're a beginner, this book will make you into an expert. If you're an experienced bartender, it will give you plenty of new ideas and act as an invaluable reference. It is spiral bound to lie flat on your bar for easy use.
This book contains recipes for more than 200 classic and contemporary cocktails, plus expert tips on preparing and serving the perfect mixed drink. The first part of the book, Bar Essentials, explores the top tools of the trade and how to use them. Next, The Art of Mixology, reveals all you need to know to create drinks of your own. With flavour profiles, advice on balancing flavours and how to achieve the perfect serve, you will soon be mixing your own cocktails with confidence. In The Recipes, there is a cocktail to suit everyone's taste. If you're a beginner, this book will make you into an expert. If you're an experienced bartender, it will give you plenty of new ideas and act as an invaluable reference. It is spiral bound to lie flat on your bar for easy use.
Former bar manager of the fashionable Met Bar, Ben Reed now works as a bar consultant for IPBartenders. Ben has been featured in a wide range of publications - including Vogue, Red and GQ and is the author of Cool Cocktails, The Art of the Cocktail, Martinis, Margaritas and Hangover Cures all from Ryland Peters & Small.
Bar Essentials The Art of Mixology The Recipes
| Erscheint lt. Verlag | 1.9.2006 |
|---|---|
| Zusatzinfo | 250 colour photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 207 x 252 mm |
| Gewicht | 682 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-84597-297-X / 184597297X |
| ISBN-13 | 978-1-84597-297-4 / 9781845972974 |
| Zustand | Neuware |
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