Kitchen Confidential

21 Great Bloomsbury Reads for the 21st Century

Anthony Bourdain (Autor)

Buch | Softcover

336 Seiten

2007 | 21st Birthday Celebratory ed
Bloomsbury Publishing PLC (Verlag)
978-0-7475-9011-8 (ISBN)

Infos

From the author's first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in East Village, from Tokyo to Paris and back to New York again, this title offers his tales of the kitchen.

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After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist, Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

Autor

Anthony Bourdain is the author of the bestselling Kitchen Confidential, Typhoid Mary, and A Cook's Tour, which was turned into a successful series by the same name for the Food Network. His fiction includes The Bobby Gold Stories, Bone in the Throat and Gone Bamboo. He is the executive chef at Brasserie Les Halles in New York City and recently published Les Halles Cookbook.

Produkt-Details

• Erscheint lt. Verlag: 2.1.2007
• Reihe/Serie: Bloomsbury 21 ; Vol.11
• Verlagsort: London
• Sprache: englisch
• Maße: 129 x 198 mm
• Einbandart: Paperback
• Themenwelt: Literatur ► Biografien / Erfahrungsberichte
• Themenwelt: Literatur ► Zweisprachige Ausgaben ► Deutsch / Englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken
• ISBN-10: 0-7475-9011-7 / 0747590117
• ISBN-13: 978-0-7475-9011-8 / 9780747590118
• Zustand: Neuware