Food Allergies

Helen Stracey (Autor)

Buch | Softcover

192 Seiten

2007
Collins (Verlag)
978-0-00-720160-0 (ISBN)

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This one-stop practical guide will show how to understand the allergies of yourself, your family and your friends. To make your progress easier, it comes in a handy two-colour format with expert tips and advice throughout.

Food allergies are on the increase and are becoming more severe and complex. This is an easy-to-read guide that provides advice on living with a food allergy or intolerance and how to diagnose them.

More specialist topics such as eating out and travelling are also included, as is an extensive chapter on food allergies in babies and children, who are considered to be one of the most at-risk groups.

Helen Stracey has been a Registered Dietitian for 20 years. She is spokesperson for the British Dietetic Association (BDA) and has practised in the NHS for 17 years with 3 years as a Nutritionist in the commercial world. She currently practices within the NHS in Kensington and Chelsea NHS PCT and has particular specialist knowledge in weight management and obseity, chronic diseases and children’s diets.

Erscheint lt. Verlag	5.2.2007
Reihe/Serie	Collins Need to Know?
Zusatzinfo	10 b/w illus
Verlagsort	London
Sprache	englisch
Maße	148 x 210 mm
Gewicht	400 g
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie
ISBN-10	0-00-720160-5 / 0007201605
ISBN-13	978-0-00-720160-0 / 9780007201600
Zustand	Neuware