plated Berlin

A contemporary food guide to 35 of Berlin‘s finest eateries, featuring chef-selected recipes

Judith Gilles, Savannah van der Niet (Autoren)

Buch | Softcover

300 Seiten

2024
The Gentle Temper GmbH & Co. KG (Verlag)
978-3-947747-32-0 (ISBN)

Infos

„plated Berlin“ is more than just a restaurant guide. This book combines the diversity of Berlin’s finest restaurants and invites readers to explore the pulsating food culture of the capital. Featuring 35 carefully selected eateries that showcase the creativity and range of Berlin’s gastronomy, the book offers not only a collection of chef-curated recipes but also tells the stories behind each kitchen. Restaurants like AERA, Annelies, Brasserie Remi, Cozymazu, Gazzo, and Rocket + Basil shape Berlin’s gastronomic identity, highlighting the city’s innovative and diverse flavours. From modern takes on traditional dishes to avant-garde creations, „plated Berlin“ opens the door to the creative kitchens of the city. Each restaurant is introduced with an exclusive recipe and a personal story, offering deep insights into the people and philosophies behind the dishes.

Autoren

Judith Gilles is a Berlin-based food photographer, food stylist and recipe developer. Originally from Düsseldorf, Germany, and with a background in nutritional science, she has worked in food for a number of years. Her portfolio includes product and lifestyle photography for food brands and restaurants, cooking classes, fermentation workshops and event catering, as well as recipe consultations. She was also the food stylist for Everyday Cooking by Kitchen Stories (DK Verlag Dorling Kindersley, 2023).

Savannah van der Niet is a photographer and graphic designer from Brisbane, Australia. Today, she splits her time between Berlin and Melbourne, where she works as a photographer and copywriter for numerous cafés and restaurants, and has photographed and written for Broadsheet and Cee Cee Berlin. Savannah was the photographer and graphic designer of The Shared Table by Clare Scrine (Smith Street Books, 2019), the graphic designer of The Shared Kitchen by Clare Scrine (Smith Street Books, 2022) and a photographer for Plant-based Cuisine for a Painter’s Studio by Helen Russell Brown and Katharina Grosse (Verlag der Buchhandlung Walther und Franz König, 2001).

The Gentle Temper is an independent Berlin based publishing house specializing in travel, culture, sustainability, and well-being. The Gentle Temper was founded in 2016 by Karolina Rosina-Meisen and Dr. Nils Kraiczy in Berlin.

Produkt-Details

• Erscheint lt. Verlag: 15.11.2024
• Verlagsort: Berlin
• Sprache: englisch
• Maße: 235 x 185 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Reisen ► Hotel- / Restaurantführer ► Deutschland
• Schlagworte: Berlin • Glutenfrei • Restaurants • Rezepte • Vegan • Vegetarisch
• ISBN-10: 3-947747-32-2 / 3947747322
• ISBN-13: 978-3-947747-32-0 / 9783947747320
• Zustand: Neuware