Bite-sized
Recipes from Lisbon to Piraeus
Seiten
2025
|
Second Edition, Hardback , New Edition
Hardie Grant Books (Verlag)
978-1-76145-120-1 (ISBN)
Hardie Grant Books (Verlag)
978-1-76145-120-1 (ISBN)
- Noch nicht erschienen (ca. April 2025)
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Authentic Mediterranean and Portuguese bar food and bites to recreate at home
Bite-sized shares bar food recipes inspired by Spanish, Portuguese, Greek and Italian cuisine.
Authors Matt McConnell and Jo Gamvros have gathered the best bar food on the planet from small tapas bites to rustic, authentic cooking from hole-in-the-wall bars. From clifftop restaurants overlooking the Bay of Naples, to family-run bars in back alleys of Seville, seafood specialists on the Portuguese coast and the incredible, bustling markets of Athens, Matt and Jo leave no snack uneaten, no market unexplored, no hidden bar undiscovered, and no recipe unwritten.
Bite-sized offers comforting and flavoursome food that creates the hospitable and convivial atmosphere that is quintessentially part of the culture in Spain, Portugal, Greece and Italy. So what are you waiting for? Grab your seat at the bar!
Bite-sized shares bar food recipes inspired by Spanish, Portuguese, Greek and Italian cuisine.
Authors Matt McConnell and Jo Gamvros have gathered the best bar food on the planet from small tapas bites to rustic, authentic cooking from hole-in-the-wall bars. From clifftop restaurants overlooking the Bay of Naples, to family-run bars in back alleys of Seville, seafood specialists on the Portuguese coast and the incredible, bustling markets of Athens, Matt and Jo leave no snack uneaten, no market unexplored, no hidden bar undiscovered, and no recipe unwritten.
Bite-sized offers comforting and flavoursome food that creates the hospitable and convivial atmosphere that is quintessentially part of the culture in Spain, Portugal, Greece and Italy. So what are you waiting for? Grab your seat at the bar!
Chef Matt McConnell and front of house pro Jo Gamvros are partners in life and work, having established the beloved restaurant Bar Lourinha in Melbourne more than 10 years ago. Inspired by time travelling in Europe, particularly Spain, Portugal and Italy, their cooking showcases the homestyle hospitality that typifies the local cultures.
| Erscheint lt. Verlag | 15.4.2025 |
|---|---|
| Zusatzinfo | Full-colour Photography |
| Verlagsort | South Yarra |
| Sprache | englisch |
| Maße | 198 x 248 mm |
| Gewicht | 1010 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 1-76145-120-0 / 1761451200 |
| ISBN-13 | 978-1-76145-120-1 / 9781761451201 |
| Zustand | Neuware |
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