The Venison Kitchen
Seiten
2024
Grosvenor House Publishing Ltd (Verlag)
978-1-80381-944-0 (ISBN)
Grosvenor House Publishing Ltd (Verlag)
978-1-80381-944-0 (ISBN)
A dynamic new Venison cookery book bursting with easily achievable, scrumptious Venison recipes.
Venison is a delicious, sustainable, healthy red meat and in this dynamic new cookbook, self taught farmhouse cook, Anona Gow demonstrates how to create scrumptious Venison dishes which are simple to make and perfect for everyday suppers and dinner parties alike.
Offering so many different cuts, Venison is incredibly versatile and is happily married to both traditional and more modern flavours and ingredients. It is no longer the old fashioned meat of game hunters and Anona is passionate about encouraging everyone to cook with it.
The Venison Kitchen contains delicious recipes for Venison fillet, steak, casseroles, mince, sausages and roasting joints.
Venison is a delicious, sustainable, healthy red meat and in this dynamic new cookbook, self taught farmhouse cook, Anona Gow demonstrates how to create scrumptious Venison dishes which are simple to make and perfect for everyday suppers and dinner parties alike.
Offering so many different cuts, Venison is incredibly versatile and is happily married to both traditional and more modern flavours and ingredients. It is no longer the old fashioned meat of game hunters and Anona is passionate about encouraging everyone to cook with it.
The Venison Kitchen contains delicious recipes for Venison fillet, steak, casseroles, mince, sausages and roasting joints.
Formerly a solicitor, Anona married a deer farmer, moved to rural Scotland, and quickly realised that as Venison was in plentiful supply she had better learn how to cook it! She is now a passionate advocate for the versatility of Venison and regularly hosts cookery demonstrations in her farmhouse kitchen which highlight just how delicious and varied Venison dishes can be for any level of cook. As a working mum with little time to spare, ensuring all meals are both simple and scrumptious is a priority for her so she is delighted to share some recipes in this colourful, vibrant book. As she says "Pop on an apron, grab a glass and have a go!" Happy cooking everyone!
| Erscheinungsdatum | 18.09.2024 |
|---|---|
| Zusatzinfo | 147 colour images |
| Verlagsort | Claygate |
| Sprache | englisch |
| Maße | 216 x 216 mm |
| Gewicht | 711 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| Sachbuch/Ratgeber ► Geschichte / Politik ► Regional- / Landesgeschichte | |
| ISBN-10 | 1-80381-944-8 / 1803819448 |
| ISBN-13 | 978-1-80381-944-0 / 9781803819440 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
