Street Food
Seriously Good Snacks from Around the World
Seiten
2025
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-691-0 (ISBN)
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-691-0 (ISBN)
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Take your taste buds on an appetizing adventure with this delicious collection of over 65 recipes for authentic street food.
Take your taste buds on an appetising adventure with this delicious collection of over 65 recipes for authentic street food.
Choose from mouth-watering quick bites and mobile snacks from all around the world!
From Mexican tacos and Chinese bao, to Italian pizzas and Indian Dhal: the choice is vibrant, inviting and, with these recipes for some seriously good snacks, you're able to transport your kitchen to anywhere in the world.
All over the world you can visit street-side vendors or seek out foodie festivals and pop-ups to sample the tasty treats that each culture does best. Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has to offer.
With the soaring popularity of street food – ready-to-eat and finger-licking dishes – you can stroll through bustling market stalls anywhere in the world and choose amazing dishes from foodie vendors that tempt you with their wonderful aromas.
As you delve into the recipes in this book, you will transported to taste deliciously different street food and, with each chapter – from An Asian Adventure to Experience India, European Cuisine to Tastes of the Americas – you’ll discover how to create the exquisite yet everyday dishes that each culture does best.
Take your taste buds on an appetising adventure with this delicious collection of over 65 recipes for authentic street food.
Choose from mouth-watering quick bites and mobile snacks from all around the world!
From Mexican tacos and Chinese bao, to Italian pizzas and Indian Dhal: the choice is vibrant, inviting and, with these recipes for some seriously good snacks, you're able to transport your kitchen to anywhere in the world.
All over the world you can visit street-side vendors or seek out foodie festivals and pop-ups to sample the tasty treats that each culture does best. Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has to offer.
With the soaring popularity of street food – ready-to-eat and finger-licking dishes – you can stroll through bustling market stalls anywhere in the world and choose amazing dishes from foodie vendors that tempt you with their wonderful aromas.
As you delve into the recipes in this book, you will transported to taste deliciously different street food and, with each chapter – from An Asian Adventure to Experience India, European Cuisine to Tastes of the Americas – you’ll discover how to create the exquisite yet everyday dishes that each culture does best.
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally developed by our highly-regarded cookery authors.
| Erscheint lt. Verlag | 8.7.2025 |
|---|---|
| Zusatzinfo | 65 col photos |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 170 x 210 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-78879-691-8 / 1788796918 |
| ISBN-13 | 978-1-78879-691-0 / 9781788796910 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
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CHF 39,90
