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The Little Book of Kitchen Hacks - Anne Sheasby

The Little Book of Kitchen Hacks

Cooking Tips and Tricks You Need to Know

(Autor)

Buch | Hardcover
128 Seiten
2025
Ryland, Peters & Small Ltd (Verlag)
978-1-912983-85-8 (ISBN)
CHF 17,40 inkl. MwSt
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Discover a wealth of HACKS, TRICKS and TIPS that'll make life in the kitchen a breeze!



This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavourful stocks.



Designed for easy browsing, this essential kitchen companion is perfect for complete beginners as well as experienced food enthusiasts, offering practical advice on every aspect of cooking, as well as a handy glossary defining some of the most common cookery jargon.





Whether you need to rescue a sauce that’s splitting, find the fastest way to peel a tomato, keep ingredients fresher for longer or maximise your kitchen storage, you’ll find the answers – and so much more – within these pages.

Anne Sheasby is a freelance cookery and food copy editor, proofreader and writer with over 34 years of experience. She is the author of over 24 cookbooks, covering a wide variety of subjects including bread, sauces, pasta, Italian cookery, slow cooking, desserts and healthy eating. She is a member of the prestigious Guild of Food Writers in the UK. She lives in Oxfordshire with her husband.

Erscheint lt. Verlag 10.6.2025
Zusatzinfo 50 col artworks
Verlagsort London
Sprache englisch
Maße 123 x 186 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-912983-85-0 / 1912983850
ISBN-13 978-1-912983-85-8 / 9781912983858
Zustand Neuware
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