Feasts on the Farm

Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery

Tamara Hicks, Jessica MacLeod (Autoren)

Buch | Hardcover

224 Seiten

2025
Chronicle Books (Verlag)
978-1-7972-2916-4 (ISBN)

Noch nicht erschienen (ca. Mai 2025)
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From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration.Welcome to Toluma Farms, a 160-acre goat and sheep dairy and educational farm in Marin County, California, just a few miles from the Pacific Coast, stewarded since 2003 by Tamara Jo Hicks, her husband, David Jablons, and their two daughters. Feasts on the Farm is a gorgeous cookbook organized by the seasons that captures the nourishing, creative, and positive approach taken by the entire Toluma team.

Through 60+ tantalizing recipes ranging from starters to mains to sweets, this book makes it easy to bring Northern California living into your home, sharing practical guidance on how to:

Take advantage of your local farmer’s market’s springtime bounty with a Farmers Panzanella Salad.
Graze on the Perfect Summer Cheese Board on a lazy summer evening.
Whip up some Pumpkin Muffins with Maple Goat Butter to kick off an early Autumn morning.
Create a winter feast with a platter of Roasted Dungeness Crab with Herb Butter.
And much more.

Filled with full-color photographs, charming illustrations, and short informative essays on topics such as slow living, agritourism, and raising happy goats and sheep, this sumptuous volume will instantly transport you to beautiful Toluma Farms and inspire you to embrace a year of seasonal, sustainable, cheese-filled eating and living! Perfect for:

Home cooks who focus on local and seasonal ingredients
Anyone who loves to eat and cook with cheese
Vegetable-forward but not exclusively vegetarian eaters
Foodies who collect regional cookbooks
Fans of regenerative/farm-to-table approaches
Armchair travelers who dream of visiting the California farming coast
Readers who enjoyed Six California Kitchens, The French Laundry Cookbook, and Alice Waters’ We Are What We Eat: A Slow Food Manifesto

Tamara Jo Hicks grew up in rural San Diego County and Oklahoma, so when she moved to the Bay Area to pursue her Clinical Psychology degree, she gravitated to bucolic West Marin. In 2003, she, her husband, David Jablons, and their two daughters, Josy and Emmy, purchased the 160-acre Toluma Farms property, and in 2007, restored the land’s dairy operations to transition it to a goat and sheep dairy. In 2012, thanks to a grant from USDA Rural Development and capital from the land trust with Marin Agriculture Land Trust, and after several years of intensive land restoration, Tomales Farmstead Creamery was born. Jessica MacLeod is a writer and illustrator based in the San Francisco Bay Area. She began volunteering at Toluma Farms when the COVID-19 pandemic hit in 2020. At the time, she was running a non-profit that matched tech workers with government agencies in need as the crisis unfolded. While Jessica continues her career at the intersection of technology and social good, her visits to the farm and cooking delicious meals for family and friends keep her connected to the community, land, and abundance of Marin County.

Erscheint lt. Verlag	19.5.2025
Verlagsort	San Francisco
Sprache	englisch
Maße	184 x 235 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-7972-2916-8 / 1797229168
ISBN-13	978-1-7972-2916-4 / 9781797229164
Zustand	Neuware