K-Quick
Korean Food in 30 Minutes or Less
Seiten
2025
White Lion Publishing (Verlag)
978-0-7112-9758-6 (ISBN)
White Lion Publishing (Verlag)
978-0-7112-9758-6 (ISBN)
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The long-awaited K-Quick, from bestselling author and chef Judy Joo, brings all the comfort, joy, and delicious flavours of Korea directly to your kitchen. Easy, quick and accessible, this essential guide is perfect for anyone looking to cook Korean cuisine.
Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in K-Quick.
Korean culture is everywhere, and luckily for us, so is its cuisine. With interest in K-Food at an all-time high, there has never been a better time to explore the incredible, diverse flavours of East Asia. K-Quick focuses on recipes that blend creative flair with accessibility, ensuring every mealtime is a success. Some mouth-watering examples include:
The Crispiest Korean Fried Chicken Bites
Spicy Gochujang Salmon
Silken Tofu Banchan
Watermelon Rind Pickle
Folded Kimbap
Kimchi-fried Rice
Truly Royal Tteokbokki
Banoffee Misugaru & Soy Caramel Tarts
Showcasing a variety of quick-to-prepare dishes alongside a selection of traditional recipes, K-Quick offers a solution for the adventurous foodie who’s strapped for time, ensuring that there’s truly a dish for every mood. Each recipe features clear, time-specific instructions, and Judy will guide you through the process as you create delicious Korean treats in under 30 minutes. With K-Quick, it’s never been this easy to bring the essence of Korean cuisine into your home.
Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in K-Quick.
Korean culture is everywhere, and luckily for us, so is its cuisine. With interest in K-Food at an all-time high, there has never been a better time to explore the incredible, diverse flavours of East Asia. K-Quick focuses on recipes that blend creative flair with accessibility, ensuring every mealtime is a success. Some mouth-watering examples include:
The Crispiest Korean Fried Chicken Bites
Spicy Gochujang Salmon
Silken Tofu Banchan
Watermelon Rind Pickle
Folded Kimbap
Kimchi-fried Rice
Truly Royal Tteokbokki
Banoffee Misugaru & Soy Caramel Tarts
Showcasing a variety of quick-to-prepare dishes alongside a selection of traditional recipes, K-Quick offers a solution for the adventurous foodie who’s strapped for time, ensuring that there’s truly a dish for every mood. Each recipe features clear, time-specific instructions, and Judy will guide you through the process as you create delicious Korean treats in under 30 minutes. With K-Quick, it’s never been this easy to bring the essence of Korean cuisine into your home.
As a Korean-American, French-trained chef based in London and New York, Judy Joo’s culinary expertise spans the globe. Judy is an expert in cooking and has specialties in pastry and Korean cuisine. She is also a renowned television star, an international restaurateur, a columnist for OK! Magazine and a cookbook author. As one of four UK Iron Chefs and the host of Cooking Channel’s ‘Korean Food Made Simple,’ (S1 & S2) Judy brings robust flavours from her Korean ancestry into home kitchens each week. Instagram: @judyjoochef (over 161k followers)
| Erscheint lt. Verlag | 8.5.2025 |
|---|---|
| Zusatzinfo | 100+ |
| Sprache | englisch |
| Maße | 192 x 245 mm |
| Gewicht | 750 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 0-7112-9758-4 / 0711297584 |
| ISBN-13 | 978-0-7112-9758-6 / 9780711297586 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
