Bryony’s Country Kitchen
Seiten
2025
Troubador Publishing (Verlag)
978-1-83628-084-2 (ISBN)
Troubador Publishing (Verlag)
978-1-83628-084-2 (ISBN)
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Over 300 delicious and straightforward recipes and suggestions for every occasion. Includes vegan, gluten free, vegetarian and dairy free options. These quick and easy recipes make cooking from scratch a healthy, tasty option.
Bryony Hill has spent a lifetime cultivating homegrown ingredients and cooking delicious homemade food. In her latest cookbook, Bryony’s Country Kitchen, she shares a wealth of knowledge and an abundance of seasonal, tasty meals that are simple to prepare, no matter what your experience in the kitchen or ingredients available.
Whilst many dishes are plant-based or vegetarian, the book also has plenty of meat, poultry and fish suggestions to cater for all tastes and occasions. Amongst the myriad soups, salads, savouries and sauces there are simple lists of ingredients and some basic instructions – all you need for culinary success. Because cooking doesn’t need to be complicated.
With a foreword by Glynn Christian
Bryony Hill has spent a lifetime cultivating homegrown ingredients and cooking delicious homemade food. In her latest cookbook, Bryony’s Country Kitchen, she shares a wealth of knowledge and an abundance of seasonal, tasty meals that are simple to prepare, no matter what your experience in the kitchen or ingredients available.
Whilst many dishes are plant-based or vegetarian, the book also has plenty of meat, poultry and fish suggestions to cater for all tastes and occasions. Amongst the myriad soups, salads, savouries and sauces there are simple lists of ingredients and some basic instructions – all you need for culinary success. Because cooking doesn’t need to be complicated.
With a foreword by Glynn Christian
Born in Sussex, Bryony Hill learned to cook with her mother from a very young age and many of these recipes emanate from a desire to use the freshest ingredients, homegrown where possible. Many are gluten and dairy-free, vegetarian or plant-based and can easily be adapted to a family’s multiple nutritional needs.
| Erscheint lt. Verlag | 28.1.2025 |
|---|---|
| Verlagsort | Market Harborough |
| Sprache | englisch |
| Maße | 165 x 235 mm |
| Gewicht | 412 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| ISBN-10 | 1-83628-084-X / 183628084X |
| ISBN-13 | 978-1-83628-084-2 / 9781836280842 |
| Zustand | Neuware |
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