A Menu Guide for Travelers -- Brazil & Portugal

Claudia Fernandes (Autor)

Buch | Softcover

192 Seiten

2006
Gremese International (Verlag)
978-88-7301-609-0 (ISBN)

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A gastronomic guide, phrasebook and dictionary, which is a quick reference aid for travellers who enjoy eating out. It helps you understand and make yourself understood every time you sit down for a meal in Portugal. It includes more than 1,500 English and Portuguese words with translations and pronunciations.

This indispensable gastronomic guide, phrasebook and dictionary is a quick reference aid for travellers who enjoy eating out. It will help you understand and make yourself understood every time you sit down for a meal in Portugal. Whether you are a gourmand, or simply hungry, this pocket guide allows you to handle any gastronomic situation in Portugal, from fine dining in top restaurants, to quick bites at snack bars. The perfect companion for a fun-filled trip. The guide includes: more than 1,500 English and Portuguese words with translations and pronunciations; a comprehensive overview of Portuguese cuisine; an alphabetical list of dishes, recipes, specialities and culinary terms; and a gourmet's selection of mouth-watering Portuguese recipes to try once you return home.

Claudia Fernandes is a Portuguese cook. She runs a typical restaurant in Algarve, where she offers a "true" taste of this wonderful cuisine.

Erscheint lt. Verlag	10.1.2006
Zusatzinfo	b/w drawings
Verlagsort	Rome
Sprache	englisch
Maße	145 x 100 mm
Gewicht	146 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Reisen ► Hotel- / Restaurantführer ► Europa
	Reisen ► Hotel- / Restaurantführer ► Südamerika
ISBN-10	88-7301-609-X / 887301609X
ISBN-13	978-88-7301-609-0 / 9788873016090
Zustand	Neuware