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The Diver and the Cook - Lasse Spang Olsen

The Diver and the Cook

Trapped in 102 Feet of Water
Buch | Softcover
176 Seiten
2024
Dived Up Publications (Verlag)
978-1-909455-61-0 (ISBN)
CHF 34,90 inkl. MwSt
Following disaster in a storm, a story of courage emerges. This true tale of a seemingly impossible underwater rescue explores the determined spirit and the unwavering power of hope.

The Diver and the Cook is a gripping true story of survival against all odds. Join Harrison, a galley chef, as he fights to stay alive after his ship goes down. Meanwhile, Nico, a rookie commercial diver, faces a daunting challenge: leading the rescue mission in a treacherous underwater environment. With each passing hour, the pressure mounts. Will Nico's skills be enough to save Harrison before it's too late?

Experience the suspenseful rescue operation first-hand, narrated by the heroes themselves. Authentic photos and meticulous reconstructions bring this incredible story to life.



Gripping and unprecedented rescue operation.
Unique perspective on the dangers and challenges faced by divers.
Importance of teamwork and communication in high-risk situations.
Incredible survival story against all odds.

Veteran filmmaker Lasse Spang Olsen boasts a 40+ year career. He's participated in stunts and FX on over 600 films, directed eleven features, and filmed extensively underwater. He's led expeditions uncovering historical mysteries like the Flying Enterprise wreck and documented adventures worldwide. He's also a producer, lecturer and author. The Diver and the Cook was originally published in Denmark as Dykkeren of Kokken (Feb 2024).

Erscheinungsdatum
Zusatzinfo Colour photographs and reconstructions
Verlagsort Oxford
Sprache englisch
Maße 156 x 234 mm
Gewicht 350 g
Themenwelt Literatur Biografien / Erfahrungsberichte
Sachbuch/Ratgeber Sport Segeln / Tauchen / Wassersport
ISBN-10 1-909455-61-X / 190945561X
ISBN-13 978-1-909455-61-0 / 9781909455610
Zustand Neuware
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