The Table
Penguin Books (South Africa) (Verlag)
978-1-4859-0101-3 (ISBN)
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Meet Elmarie Berry; a culinary luminary hailed for her expertise as a cook; writer; content producer; food blogger; and recipe developer; from Somerset West in the Western Cape. Author of the acclaimed cookbook Kosbaar; also published by Penguin Random House SA; Elmarie brings a fresh perspective to the table; infusing her creations with passion; authenticity and a dash of innovation. Beyond her written works; Elmarie is a sought-after instructor; hosting exclusive cooking classes that invite participants into the heart of her culinary world. For her; everything revolves around the table — from the art of setting it to the joy of effortlessly entertaining her guests. Connect with Elmarie on social media: @elmarieberry or visit her website www.elmarieberry.com
Erscheinungsdatum | 22.08.2024 |
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Verlagsort | Parklands |
Sprache | englisch |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
ISBN-10 | 1-4859-0101-4 / 1485901014 |
ISBN-13 | 978-1-4859-0101-3 / 9781485901013 |
Zustand | Neuware |
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