Cook Korea!

Iconic dishes & cult recipes

Billy Law (Autor)

Buch | Hardcover

240 Seiten

2025
Smith Street Books (Verlag)
978-1-923049-91-8 (ISBN)

Noch nicht erschienen (ca. Februar 2025)
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The most popular Korean dishes from the streets and homes across the nation.

This is food with a singular mission: to deliver maximum flavour in an approachable way. From the nourishing home-cooked meals served to generations gathered around the family table to the indulgent street eats that line the city sidewalks, Korean food is undeniably delicious.

Learn to cook your favourite Korean dishes in this neon tribute to a country overflowing with culinary delights. With more than 70 classics, such as tteokbokki, japchae, and the famous bulgogi and bibimbap, to much-loved Korean barbecue and, of course, kimchi, Cook Korea! is your guide to the Korean kitchen.

Billy Law is a Malaysian-Australian cookbook author, food blogger, MasterChef alumni, photographer, food stylist and travel writer. He is also a qualified ceramicist and spends his time living in country Victoria.

Erscheint lt. Verlag	27.2.2025
Zusatzinfo	90 colour photographs + illustrations
Sprache	englisch
Maße	200 x 254 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-923049-91-7 / 1923049917
ISBN-13	978-1-923049-91-8 / 9781923049918
Zustand	Neuware