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Smorgasbords of Andalusi and Maghribi Dishes and Their Salutary Benefits

English Translation of the Thirteenth-Century Cookbook Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima with Introduction and Glosssary

Nawal Nasrallah (Autor)

Buch | Hardcover

2024
Brill (Verlag)
978-90-04-71584-4 (ISBN)

Noch nicht erschienen (ca. Dezember 2024)
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The medieval cookbook Anwāʿ al-ṣaydala fī alwān al-aṭʿima, with its remarkable collection of over 460 recipes, is tangible testimony to the richness and sophistication of the culinary landscape of thirteenth-century Muslim Spain. It is scrupulously translated and supplemented with an introduction and glossaries and enlivened with over 270 color illustrations.

Nawal Nasrallah, independent scholar, has published books and articles on the history and culture of Arab food, including Delights from the Garden of Eden, and English translations, Annals of the Caliphs’ Kitchens, Treasure Trove of Benefits and Variety at the Table, and Best of Delectable Foods and Dishes.

Erscheint lt. Verlag	19.12.2024
Reihe/Serie	Islamic History and Civilization ; 217
Zusatzinfo	281 Illustrations, color
Verlagsort	Leiden
Sprache	englisch
Maße	155 x 235 mm
Gewicht	1 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Geisteswissenschaften ► Geschichte ► Regional- / Ländergeschichte
	Sozialwissenschaften
ISBN-10	90-04-71584-3 / 9004715843
ISBN-13	978-90-04-71584-4 / 9789004715844
Zustand	Neuware