Phone Eats First Cookbook
50 of Social Media’s Best Recipes to Feed Your Feed . . . and Then Yourself
Seiten
2025
Rizzoli International Publications (Verlag)
978-0-8478-2978-1 (ISBN)
Rizzoli International Publications (Verlag)
978-0-8478-2978-1 (ISBN)
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A compilation of the tastiest, most popular recipes posted on the internet for everyday social media foodies to recreate at home and share on their own postings.
The Phone Eats First Cookbook assembles the recipes from top food bloggers and influencers that keep popping up in your feed from new things to do with frozen fruit to specialties from across the globe that we ve never heard of and crazily effective cooking hacks like smashing burgers and making dumplings with rice paper. The 50 recipes, as contributed by the likes of Cooking with Lynja, Smitten Kitchen, and The Modern Nonna, cover breakfast, lunch, snacks/sides, dinner, dessert, and drinks, like @cooklikeimbook s Accordion Potatoes, @cucinaconruben s Cacio e Pepe pasta, @cookingwitd s Birria Tacos, and @kickassbaker s Dalgona Coffee Chocolate Cake. This cookbook isn t necessarily for influencers with hundreds of thousands of followers although they might get some ideas, too but for the everyday Instagrammer and/or TikToker who loves food and cooking, and likes to share what they re eating. You don t even need to be on Instagram or TikTok to enjoy this book. It s really for anyone who cooks and wants tasty new ideas; bonus points if it looks cute. Most recipes are accessible to average home cooks armed with a stovetop and an iPhone. This is for all of us everyday social media users, because we, too, can be content creators. (Blogger hat not included.) Just try not to eat these tantalizing dishes before first snapping a photo for the gram.
The Phone Eats First Cookbook assembles the recipes from top food bloggers and influencers that keep popping up in your feed from new things to do with frozen fruit to specialties from across the globe that we ve never heard of and crazily effective cooking hacks like smashing burgers and making dumplings with rice paper. The 50 recipes, as contributed by the likes of Cooking with Lynja, Smitten Kitchen, and The Modern Nonna, cover breakfast, lunch, snacks/sides, dinner, dessert, and drinks, like @cooklikeimbook s Accordion Potatoes, @cucinaconruben s Cacio e Pepe pasta, @cookingwitd s Birria Tacos, and @kickassbaker s Dalgona Coffee Chocolate Cake. This cookbook isn t necessarily for influencers with hundreds of thousands of followers although they might get some ideas, too but for the everyday Instagrammer and/or TikToker who loves food and cooking, and likes to share what they re eating. You don t even need to be on Instagram or TikTok to enjoy this book. It s really for anyone who cooks and wants tasty new ideas; bonus points if it looks cute. Most recipes are accessible to average home cooks armed with a stovetop and an iPhone. This is for all of us everyday social media users, because we, too, can be content creators. (Blogger hat not included.) Just try not to eat these tantalizing dishes before first snapping a photo for the gram.
Allyson Reedy is a longtime food writer and restaurant critic, and the author of 50 Things to Bake Before You Die and 30 Breads to Bake Before You Die. She has written for Food52, Bon Appetit, the Denver Post, Thrillist, and 5280 magazine, among others. Snejana Andreeva is better known to the Internet as The Modern Nonna (1.5M TikTok and 1.6M Instagram). Her work has been featured in Well + Good, The Kitchn, EatingWell, and the New York Post.
| Erscheint lt. Verlag | 25.3.2025 |
|---|---|
| Zusatzinfo | 200 COLOR PHOTOGRAPHS |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 191 x 229 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-8478-2978-2 / 0847829782 |
| ISBN-13 | 978-0-8478-2978-1 / 9780847829781 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
