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Nettles and Petals - Jamie Walton

Nettles and Petals

Grow Food. Eat Weeds. Save Seeds.

(Autor)

Samuel Binstead (Fotograf)

Buch | Hardcover
176 Seiten
2025
Leaping Hare Press (Verlag)
978-1-83600-139-3 (ISBN)
CHF 29,65 inkl. MwSt
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Nettles and Petals is a practical and accessible ‘how-to’ guide for growing your own food, and gardening sustainably. Learn from an expert, with the professional horticulturalist and popular Instagram personality Jamie Walton (@nettlesandpetals).
A compelling call to change the way we think about gardening and growing food, Nettles and Petals, by ecological horticulturist and social media sensation Jamie Walton is the only guide you need to make your garden more sustainable.

Full of essential information and inviting imagery, this accessible guide provides a holistic and ecological approach to gardening and vegetable growing. With a focus on biodiversity, soil health, and the creation of balanced ecosystems, Nettles and Petals is a must-read for any budding gardener.

Join Jamie and the @NettlesAndPetals community on their mission to save the wild plants we often attempt to eradicate from our gardens and learn how to begin growing them in your spaces in a practical way.

Dig into must-know topics including:



Companion planting
The wonders of nettles and other weeds
The importance of flowers in the vegetable garden
Circular and ecological garden planning
Growing guides for Jamie’s ‘top 30’ vegetables
Seed saving and sowing
Urban and small-scale sustainable gardening
Harvesting, preserving, and sharing produce

An ideal self-purchase or a gift for the green enthusiast in your life, Nettles and Petals is perfect for anyone curious about gardening sustainably.

Jamie Walton is an ecological horticulturist and conservationist, growing food, flowers, and microbes in North Yorkshire, UK. His mission is to support others on their gardening journey, regardless of their circumstances. Since founding @nettlesandpetals, Jamie has gained a global audience who share inspiring posts on gardening, conservation, and growing plants and vegetables using ecological methods. By focusing on sustainability, Jamie not only teaches people how to grow their own food but also encourages a deeper connection with nature. Join the community @nettlesandpetals. Sam is a UK based fashion and portrait photographer focussed on sustainable fashion, slow living and traditional crafts. 

INTRODUCTION 

CHAPTER ONE: NATURE'S GREENPRINT 



Introduction to Growing Vegetables 
The Key Principles I Follow 
Rediscovering Indigenous Growing Practices 
Embracing and Increasing Biodiversity
Why Grow Our Own Food? 

CHAPTER TWO: CIRCULAR GARDEN DESIGN  

A Guide to Planning an Ecological Garden 
The Wisdom of Woodlands Mimicked within the Garden 
Edible Perennial Plants for a Resilient Vegetable Garden 
Incorporating Companion Planting into Our Planting Plan 
The Benefits of Polyculture Growing 
Embrace Edi-mental Gardening 

CHAPTER THREE: SOIL HEALTH   



The Living Ecosystem Beneath Our Feet
Functions of Healthy Soil 
The Severity of Soil Degradation  
Quick and Easy Methods to Assess Your Garden Soil  
Minimal Disturbance Gardening 
Methods used to Minimise Disturbance 
Implementing No-Dig / Minimal Disturbance Gardening
Guide to Creating Compost 
My Guide to Creating a 3-Bay Compost System
Creating Natural Plant Fertilisers
Potential Problems with Liquid Fertilisers

 
CHAPTER FOUR: THE WONDER OF WEEDS   

The Role of Pioneering Weeds
Reading the Signs 
Welcome Weeds 
Unwelcome Weeds 
'When in Doubt, Use Nettles'  

CHAPTER FIVE: SEED TO ROOT, SHOOT AND FRUIT  



Key Principles 
Start Here: 5 
Veg Growing Guide

NIGHTSHADE FAMILY
Tomatoes
Chillis
Aubergines  ALLIUM FAMILY
Onion
Garlics
Leeks 

SALAD LEAVES
Lettuce
Spinach
Rocket
Mustard
Swiss Chard 

BRASSICAS 
Cabbage
Broccoli
Cauliflower
Brussels sprouts
Kale 
Kohlrabi 

LEGUMES
Peas
Beans
Green Beans
Broad Beans 

CUCURBITS
Cucumbers
Courgette
Pumpkin
Melon and Cantaloupe
Squash 

ROOT VEGETABLES
Carrot
Beetroot
Radishes
Parsnips
Potatoes 

MISCELLANEOUS VEGETABLES
Sweetcorn
Asparagus
Celery

THE POWER OF HERBS
Hardy Herbs: Rosemary, Thyme, Sage, Oregano
Tender Herbs: Basil, Coriander, Parsley, Dill



CHAPTER SIX: FLOWER POWER


Pollinator Magnetism
Let them Bolt 
Pest Management Allies
Soil Health Booster
Culinary Companions 
Therapeutic Benefits

CHAPTER SEVEN: PESTS AND DISEASES 

Prevention is Better than a Chemical “cure”  
Proactive Pest Management 
IPM (Aphids) 
Slugs and Snails 
Power of Herbs for Natural Pest Control 
Create a Mini Wildlife Pond in a Barrel 
Create a Wildlife Mansion 
Creating Beneficial Beetle Banks and Log Piles

 CHAPTER EIGHT: URBAN AND SMALL SCALE SUSTAINABLE GARDENING 



Challenges 
Opportunities 
Practical Tips 
Creating a DIY Home Worm Farm 
Create Compost in a Small Space Using Bokashi 

CHAPTER NINE: HARVESTING PRESERVING SHARING



Timing is Everything 
Canning, Freezing, Drying, Fermenting 
Why Grow Heirloom? 
Simple Seed Saving
Sharing Surplus Produce 

CONCLUSION 
ENDMATTER 

Erscheint lt. Verlag 24.4.2025
Zusatzinfo 90 images
Sprache englisch
Maße 171 x 236 mm
Gewicht 750 g
Themenwelt Sachbuch/Ratgeber Natur / Technik Garten
ISBN-10 1-83600-139-8 / 1836001398
ISBN-13 978-1-83600-139-3 / 9781836001393
Zustand Neuware
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