Jewish Sweets
A Worldwide Community Cookbook of 100 Dessert Recipes
Seiten
2025
Turner Publishing Company (Verlag)
979-8-88798-007-2 (ISBN)
Turner Publishing Company (Verlag)
979-8-88798-007-2 (ISBN)
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A new community cookbook from the Jewish Food Hero, Jewish Sweets features diverse Jewish bakers and dessert recipes selected by a social media competition, inviting readers into a uniquely global, and uniquely sweet, Jewish dessert-making experience.
Jewish Food Hero presents a new community cookbook—connecting the global Jewish community through 100 delectable recipes and heartfelt stories from bakers around the world.
Featuring diverse Jewish bakers from across the globe, Jewish Sweetswill whisk readers into the kitchens of dessert chefs from all over the world, inviting them into a uniquely sweet Jewish dessert-making experience. The recipes gathered within are the result of a social media competition conducted by Jewish Food Hero Kenden Alfond to bring together global recipes from a diverse range of contributors. These desserts span a broad range of traditional Jewish dishes and inventive adaptations, from classic black and white cookies to hamantaschen with matcha red bean filling, celebrating the diversity of modern Jews. What results is a sweet collection of great recipes sure to foster love and connection in your own home and across the globe. With Dairy, Pareve, Kosher for Passover: Dairy, and Kosher for Passover: Pareve recipes, there’s something for every baker and every occasion.
Join us in the kitchen and may these recipes bring you a sense of togetherness and hope in challenging times.
Jewish Food Hero presents a new community cookbook—connecting the global Jewish community through 100 delectable recipes and heartfelt stories from bakers around the world.
Featuring diverse Jewish bakers from across the globe, Jewish Sweetswill whisk readers into the kitchens of dessert chefs from all over the world, inviting them into a uniquely sweet Jewish dessert-making experience. The recipes gathered within are the result of a social media competition conducted by Jewish Food Hero Kenden Alfond to bring together global recipes from a diverse range of contributors. These desserts span a broad range of traditional Jewish dishes and inventive adaptations, from classic black and white cookies to hamantaschen with matcha red bean filling, celebrating the diversity of modern Jews. What results is a sweet collection of great recipes sure to foster love and connection in your own home and across the globe. With Dairy, Pareve, Kosher for Passover: Dairy, and Kosher for Passover: Pareve recipes, there’s something for every baker and every occasion.
Join us in the kitchen and may these recipes bring you a sense of togetherness and hope in challenging times.
Kenden Alfond is a psychotherapist who began Jewish Food Hero because she was looking to connect with other Jewish people who care about healthy eating and modern Jewish life. She lives in Paris, France. Kenden is also the author of: Jewish Food Hero Cookbook Feeding Women of the Bible, Feeding Ourselves Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover Feeding Women of the Talmud, Feeding Ourselves Kosher Macros: 63 Recipes for Eating Everything (Kosher) for Physical Health and Emotional Balance. Connect with Jewish Food Hero: https://jewishfoodhero.substack.com/
| Erscheint lt. Verlag | 17.4.2025 |
|---|---|
| Zusatzinfo | Full-color photography |
| Verlagsort | Paducah, KY |
| Sprache | englisch |
| Maße | 190 x 234 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-13 | 979-8-88798-007-2 / 9798887980072 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
DK Verlag Dorling Kindersley
CHF 39,90
