Marcus’s France
Harpercollins (Verlag)
978-0-00-871412-3 (ISBN)
In his 40 years as a chef, Marcus Wareing has immersed himself in the French cuisine, working in restaurants around the world. Now, he’s sharing everything he’s learned and discovered in his new book, Marcus’ France.
Immerse yourself in the cuisine, where each recipe tells a story of a passion for cooking and heritage. From the sun-kissed fields of Provence to the charming bistros of Paris, discover dishes that capture the heart of France. From the foundations of classic sauces, techniques and pastry skills that Marcus learned at college, to the iconic French dishes he discovered working in famous London restaurants like The Savoy, and the family favourites that he enjoys cooking at home, this book is packed with recipes, tips and expertise that will help you cook incredible French food in your kitchen.
Whether you’re a seasoned chef or a passionate home cook, you’ll find recipes that suit every occasion. From simple suppers like Pork Chops with Green Olive Sauce, Baked Eggs and the ultimate Steak Sandwiches to dishes to impress such as Roasted Scallops with Lentils, Tomato Onion and Olive Tart and Whole Cooked Sea Bream. Marcus adds his own twist to some of the most famous French contributions to gastronomy, like Apple Tart Tatin, Coq au Vin and Beef Bourguignon.
With recipes to cook outdoors, food to enjoy with friends and family, and ways to hone your skills in the kitchen, this book will take you on a culinary journey not only through France, but through Marcus’ life in French food too.
Marcus is one of the most respected and acclaimed Michelin Star Chefs and restaurateurs in Britain. Alongside his Michelin Star, he’s been awarded numerous accolades including Tatler Restaurateur of the Year, GQ Chef of the Year and an Acorn Award. Marcus is a judge on BBC One's television series Master Chef: The Professionals (UK) where he mentors the next generation of cookery talent. Marcus has released eight cookbooks, including ‘Marcus Kitchen’ and ‘Marcus at Home’ which spent five weeks in the Sunday Times Top 10 bestseller list. Marcus' new show on BBC Two, Simply Provence aired in May 2024. He is currently in partnership with leading foodservice and support services company, Compass Group UK & Ireland, through the ‘Forward with Marcus Wareing’ culinary programme.
| Erscheint lt. Verlag | 7.11.2024 |
|---|---|
| Zusatzinfo | 60 col illus |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 195 x 252 mm |
| Gewicht | 1020 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-00-871412-6 / 0008714126 |
| ISBN-13 | 978-0-00-871412-3 / 9780008714123 |
| Zustand | Neuware |
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