Indian Kitchens
Treasured family recipes from across the land
Seiten
2025
Bloomsbury Publishing PLC (Verlag)
978-1-5266-4258-5 (ISBN)
Bloomsbury Publishing PLC (Verlag)
978-1-5266-4258-5 (ISBN)
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‘The recipes are pure gold.’ – Diana Henry
‘A thoroughly modern classic.’ – Tom Parker-Bowles
‘Roopa's masterpiece – I want to make and eat every single thing in it.’ – Bee Wilson
In this joyful new book, Roopa Gulati travels through India and celebrates the wonderfully varied food that makes up a nation, making pitstops at the homes of the people who cook it every day, and the result is over 100 delicious, fresh and vibrant recipes that you’ll want to cook from time and again.
From dals to masalas, and quick and easy suppers to feasts for a crowd, the easy-to-follow recipes are bursting with authentic flavours using ingredients found in your local supermarket. Recipes include aubergine pakoras with onion and tamarind relish, potato and paneer tikki, sweetcorn bhajis, Tandoori sea bass, home-style Punjabi chicken curry, Kashmiri lamb with saffron, cardamom and red chillies, cumin potatoes, Bengali-style butternut squash with tamarind and jaggery, channa dal with spinach, black eye beans in garlic tomato masala, phirni with honey, orange and saffron syrup and pistachio and cardamom biscuits.
From the monsoon-washed backwaters of Kerala to the crowded markets of Mumbai, and from remote kitchens in Gujarat, with shelves stacked high with pickle jars, to the old French quarter of Ponducherry, where lunch is served on banana leaves picked fresh from the garden, this celebration of regional cooking will bring the sights, sounds and flavours of India to your table.
‘A thoroughly modern classic.’ – Tom Parker-Bowles
‘Roopa's masterpiece – I want to make and eat every single thing in it.’ – Bee Wilson
In this joyful new book, Roopa Gulati travels through India and celebrates the wonderfully varied food that makes up a nation, making pitstops at the homes of the people who cook it every day, and the result is over 100 delicious, fresh and vibrant recipes that you’ll want to cook from time and again.
From dals to masalas, and quick and easy suppers to feasts for a crowd, the easy-to-follow recipes are bursting with authentic flavours using ingredients found in your local supermarket. Recipes include aubergine pakoras with onion and tamarind relish, potato and paneer tikki, sweetcorn bhajis, Tandoori sea bass, home-style Punjabi chicken curry, Kashmiri lamb with saffron, cardamom and red chillies, cumin potatoes, Bengali-style butternut squash with tamarind and jaggery, channa dal with spinach, black eye beans in garlic tomato masala, phirni with honey, orange and saffron syrup and pistachio and cardamom biscuits.
From the monsoon-washed backwaters of Kerala to the crowded markets of Mumbai, and from remote kitchens in Gujarat, with shelves stacked high with pickle jars, to the old French quarter of Ponducherry, where lunch is served on banana leaves picked fresh from the garden, this celebration of regional cooking will bring the sights, sounds and flavours of India to your table.
Roopa Gulati is all about making the most of Indian spices in your own kitchen. Brought up in Cumbria, she crossed continents and worked as a chef in New Delhi's kitchens, where she cooked in huge hotels, street bazaars, palace kitchens, TV studios and on stoves across India. Now based in London, Roopa continues to create recipes, write about food and share her skills with fans of regional Indian cooking. Indian Kitchens is her second book. @roopagulati
Introduction
Key techniques
Spice blends
Small plates
Large plates
Vegetable sides
Dals and pulses
Sweet
Accompaniments
| Erscheint lt. Verlag | 27.3.2025 |
|---|---|
| Zusatzinfo | Full colour photography |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 189 x 246 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-5266-4258-1 / 1526642581 |
| ISBN-13 | 978-1-5266-4258-5 / 9781526642585 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
