Off Duty
The World's Greatest Chefs Cook at Home
Seiten
2005
Thorsons (Verlag)
978-0-00-775202-7 (ISBN)
Thorsons (Verlag)
978-0-00-775202-7 (ISBN)
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Collects an array of culinary stars for the home cook. This collection of menus includes over 50 top chefs and food writers, who share the menus they love to cook at home for family and friends. It brings top names in food together, for the home gourmet. The contributors include: Jamie Oliver; Gordon Ramsay; Nigella Lawson; and others.
Renowned chef David Nicholls gathers together an impressive array of culinary stars in this collection of menus for the home cook. Over 50 top chefs and food writers share the menus they love to cook at home for family and friends. Jamie Oliver, Nigella Lawson, Delia Smith, and Rose Gray and Ruth Rogers are just a few of the chefs, who invite us into their own home kitchens and share delicious, easy-to-prepare dishes for the home cook, using straightforward ingredients. Introduced by Gordon Ramsay, this book brings today's top names in food together in a must-have collection for the home gourmet. The contributors include: Jamie Oliver; Gordon Ramsay; Nigella Lawson; Delia Smith; Rick Stein; Rose Gray and Ruth Rogers; Gary Rhodes; and Alain Ducasse. Fronted by David Nicholls, whose son Daniel suffered an accident in 2003, which left him paralyzed, proceeds from the book will support spinal cord and stem cell research and development, awareness, and rehabilitation.
Renowned chef David Nicholls gathers together an impressive array of culinary stars in this collection of menus for the home cook. Over 50 top chefs and food writers share the menus they love to cook at home for family and friends. Jamie Oliver, Nigella Lawson, Delia Smith, and Rose Gray and Ruth Rogers are just a few of the chefs, who invite us into their own home kitchens and share delicious, easy-to-prepare dishes for the home cook, using straightforward ingredients. Introduced by Gordon Ramsay, this book brings today's top names in food together in a must-have collection for the home gourmet. The contributors include: Jamie Oliver; Gordon Ramsay; Nigella Lawson; Delia Smith; Rick Stein; Rose Gray and Ruth Rogers; Gary Rhodes; and Alain Ducasse. Fronted by David Nicholls, whose son Daniel suffered an accident in 2003, which left him paralyzed, proceeds from the book will support spinal cord and stem cell research and development, awareness, and rehabilitation.
David Nicholls became the youngest chef ever to receive a Michelin star at 22, and throughout his career has been a mentor to some of today's greatest chefs. He is the executive chef at Mandarin Oriental Hyde Park, London, and consultant to the Mandarin Hotel Oriental Group.
| Erscheint lt. Verlag | 7.11.2005 |
|---|---|
| Mitarbeit |
Sonstige Mitarbeit: James Merrell |
| Zusatzinfo | Illustrations, ports. |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 195 x 252 mm |
| Gewicht | 1150 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| ISBN-10 | 0-00-775202-4 / 0007752024 |
| ISBN-13 | 978-0-00-775202-7 / 9780007752027 |
| Zustand | Neuware |
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