Pillsbury Best of the Bake-Off Desserts
Seiten
2007
John Wiley & Sons Inc (Verlag)
978-0-471-78720-4 (ISBN)
John Wiley & Sons Inc (Verlag)
978-0-471-78720-4 (ISBN)
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The Pillsbury Bake--Off Contest, which began in 1949, presents the very best, most exciting, and uniquely American recipes the countrya s home cooks have to offer, from everyday dinners to the special--occasion desserts that are at the heart of this classic all--American event.
The first--ever collection of prizewinning Bake--Off dessert recipes For more than 50 years, the Pillsbury Bake--Off Contest has showcased the most delicious, exciting and uniquely American recipes our countrya s home cooks have to offer. Now this all--in--one collection of desserts from this legendary event brings you the most sought--after cakes & tortes, pies & tarts, cheesecakes & puddings, cobblers & crisps, pastries and more! Pillsbury Best of the Bake--Off Desserts gives you more than 100 prizewinning recipes so you canre--create these dazzling desserts in your own kitchen. From 1957a s French Silk Chocolate Pie thata s now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats a n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family. Inside youa ll find: aeo 108 easy--to--follow recipes and 39 full--color photos to tempt your taste buds. aeo A history of the Bake--Off? Contest and the fascinating evolution of desserts through the decades. aeo For each recipe, the contestanta s name, city, contest year and prize received. aeo Plenty of inspiration to come up with your own $1 million creation!
For more great recipes visit pillsbury.com
The first--ever collection of prizewinning Bake--Off dessert recipes For more than 50 years, the Pillsbury Bake--Off Contest has showcased the most delicious, exciting and uniquely American recipes our countrya s home cooks have to offer. Now this all--in--one collection of desserts from this legendary event brings you the most sought--after cakes & tortes, pies & tarts, cheesecakes & puddings, cobblers & crisps, pastries and more! Pillsbury Best of the Bake--Off Desserts gives you more than 100 prizewinning recipes so you canre--create these dazzling desserts in your own kitchen. From 1957a s French Silk Chocolate Pie thata s now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats a n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family. Inside youa ll find: aeo 108 easy--to--follow recipes and 39 full--color photos to tempt your taste buds. aeo A history of the Bake--Off? Contest and the fascinating evolution of desserts through the decades. aeo For each recipe, the contestanta s name, city, contest year and prize received. aeo Plenty of inspiration to come up with your own $1 million creation!
For more great recipes visit pillsbury.com
The Bake--Off Contest Through the Years. Desserts Through the Decades. 1 Cakes & Tortes. 2 Pie & Tarts. 3 Cheesecakes & Puddings. 4 Cobblers & Crisps. 5 Pastries. 6 Other Desserts. Helpful Nutrition Information. Metric Conversion Guide. Index.
Erscheint lt. Verlag | 1.3.2007 |
---|---|
Zusatzinfo | Illustrations |
Verlagsort | New York |
Sprache | englisch |
Maße | 203 x 228 mm |
Gewicht | 470 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
ISBN-10 | 0-471-78720-5 / 0471787205 |
ISBN-13 | 978-0-471-78720-4 / 9780471787204 |
Zustand | Neuware |
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