On Bordeaux (eBook)

Tales of the Unexpected from the World's Greatest Wine Region

Susan Keevil (Herausgeber)

eBook Download: EPUB

2020
288 Seiten
Academie du Vin Library (Verlag)
978-1-917084-39-0 (ISBN)

Infos

“If you want to know why Bordeaux is so much talked about, read this book from the most knowledgeable insiders and most entertaining outsiders.” - Steve Spurrier.
From Samuel Pepys’s first succinct reviews of ‘Ho-Bryan’ in 1663 to the rhapsodic tasting notes of beloved wine critic Michael Broadbent, Bordeaux has inspired more than 300 years of wine writing. This captivating new collection from the Académie du Vin Library brings together the finest writing on the region, with tributes from the world’s best-loved wine writers, commentators and critics. Spanning three centuries and four continents, On Bordeaux explores themes such as rivalry, plague and the primacy of the vintage through to the region’s future and how it will tackle climate change, sustainability and marketability.

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When things turn out right for Bordeaux, as they frequently do, its wines are sublime. They inspire many thousands of tributes, from Samuel Pepys' succinct reviews to the most rhapsodic of Michael Broadbent's tasting notes - in short, over 300 years of wine writing. On Bordeaux is a collection of the best bits, from our best-loved wine writers, critics and commentators, set around 10 of the themes that make Bordeaux tick. As Jane Anson writes in her introduction: multi-layered, clear-eyed, moving and often extremely funny [this] collection of stories celebrates, illuminates and renews our understanding of Bordeaux. * Hugh Johnson, Fiona Beckett and Baron Elie de Rothschild discuss dining out on Bordeaux: how best to serve it, with what and who with. * Mathieu Chadronnier, Christian Seely and Joe Fattorini shed light on the way we see claret today. * Ian Maxwell Campbell extols the virtues of 1871 and 1875, the last great vintages before the phylloxera plague. * Fiona Morrison MW explores Bordeaux s great bounce-back and how the vintage of 1982 changed everything. * John Salvi, Bill Blatch and Peter Vinding-Diers reveal the wines that lead the way to Bordeaux s future. * Joe Fattorini serves up everything you need to know on running the iconic Me doc Marathon. * Hugh Johnson pays tribute to Bordeaux master Michael Broadbent.

Produkt-Details

• Erscheint lt. Verlag: 1.9.2020
• Reihe/Serie: On Series
• Co-Autor: Jane Anson
• Verlagsort: Berkshire
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
• ISBN-10: 1-917084-39-0 / 1917084390
• ISBN-13: 978-1-917084-39-0 / 9781917084390