You Can Cook Everything
A Contemporary Guide to Perfect Home Cooking Every Time
Seiten
2024
DK (Verlag)
978-0-241-68162-6 (ISBN)
DK (Verlag)
978-0-241-68162-6 (ISBN)
"Once in a generation, a cookbook appears that aims to do more than just sit on a shelf and gather dust. You Can Cook Everything is that book – the kind that ends up dog-eared and splattered with sauce in kitchens across the country." – The Independent
You Can Cook Everything is an all-new collection of essential recipes destined to become a classic for every household.
This vibrant collection of recipes is the perfect reference for any home cook: with step-by-step photography, a clear, easy-to-read layout and all-colour photos, it is destined to become a new classic. Breaking down essential cookery, subject-by-subject, core techniques such as boiling an egg and making fresh pasta are presented with accompanying step-by-step photography.
Readers can put their skills to the test and create classics like Couscous royal and Dauphinoise potatoes and turn their hands to a multitude of shop-stopping recipes. From Pork chops with miso lime-butter shallots, and Coriander and jalapeno ceviche, to Grilled peaches with ice cream and maple pecans and baklava and brioche. With contributing writers including Riaz Phillips, Karla Zazueta, and Verna Gao, this is the ultimate resource for home entertaining.
As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks while being a contemporary and refreshing alternative to traditional cookery courses. With all recipes photographed, this extensive cookbook provides all you need, and more, for a lifetime of cooking and entertaining at home.
You Can Cook Everything is an all-new collection of essential recipes destined to become a classic for every household.
This vibrant collection of recipes is the perfect reference for any home cook: with step-by-step photography, a clear, easy-to-read layout and all-colour photos, it is destined to become a new classic. Breaking down essential cookery, subject-by-subject, core techniques such as boiling an egg and making fresh pasta are presented with accompanying step-by-step photography.
Readers can put their skills to the test and create classics like Couscous royal and Dauphinoise potatoes and turn their hands to a multitude of shop-stopping recipes. From Pork chops with miso lime-butter shallots, and Coriander and jalapeno ceviche, to Grilled peaches with ice cream and maple pecans and baklava and brioche. With contributing writers including Riaz Phillips, Karla Zazueta, and Verna Gao, this is the ultimate resource for home entertaining.
As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks while being a contemporary and refreshing alternative to traditional cookery courses. With all recipes photographed, this extensive cookbook provides all you need, and more, for a lifetime of cooking and entertaining at home.
DK was founded in London in 1974 and is now the world's leading illustrated reference publisher and part of Penguin Random House, formed on July 1, 2013. DK publishes highly visual, photographic nonfiction for adults and children. DK's aim is to inform, enrich, and entertain readers of all ages. DK brings unrivalled clarity to a wide range of topics with a unique combination of words and pictures, put together to spectacular effect. Our adult range spans travel, history, science, nature, sport, gardening, cookery, and parenting.
| Erscheinungsdatum | 04.10.2024 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 220 x 262 mm |
| Gewicht | 2003 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 0-241-68162-6 / 0241681626 |
| ISBN-13 | 978-0-241-68162-6 / 9780241681626 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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