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Becoming Collingwood - Spencer Kiefer Wertz

Becoming Collingwood

Central Themes
Buch | Hardcover
248 Seiten
2024
Hamilton Books (Verlag)
978-0-7618-7444-7 (ISBN)
CHF 119,95 inkl. MwSt
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This book explores Collingwood’s philosophical beliefs on art, taste, history, and others central ideas of his time.
How did Collingwood become Collingwood? It is by thinking through the nature of persons, art, play, history, archaeology, anthropology, ideas, perceptions, consciousness, logic of question and answer, realism, race, and understanding David Hume. Collingwood had skirmishes with Margaret Hattersley Bulley (on art), Jean-Antheme Brillat-Savarin (on taste; on food), George Herbert Mead (on history), and others along the way. These became chapters in this book, and you can follow along on this journey.

Spencer Kiefer Wertz is an emeritus professor of philosophy at Texas Christian University in Fort Worth.

Abbreviations

Acknowledgments

Introduction

Chapter 1: The Nature of Persons

Chapter 2: A Theory of Practice in Art

Chapter 3: Margaret Hattersley Bulley, Understanding Art, and the Case for Examples

Chapter 4: Artists as Persons

Chapter 5: The Capriciousness of Play

Chapter 6: A Logic of Question and Answer

Chapter 7: Understanding David Hume

Chapter 8: Theoretical Topics in History

Chapter 9: Eating and Dining: An Anthropological Perspective

Chapter 10: Food and the Association of Perceptions

Chapter 11: The Evidential Value of Testimony

Chapter 12: On Certainty in History

Chapter 13: Conceptual Change and Incapsulation

Chapter 14: Mead’s Experimental and Pragmatic Philosophy of History

Chapter 15: Realism and Its Demise

Chapter 16: The Nature of Consciousness

Chapter 17: Racial Considerations

Conclusion

Bibliography

Index

About the Author

Erscheinungsdatum
Verlagsort Lanham, MD
Sprache englisch
Maße 161 x 236 mm
Gewicht 513 g
Themenwelt Literatur Biografien / Erfahrungsberichte
Sachbuch/Ratgeber Geschichte / Politik
Geisteswissenschaften Philosophie Philosophie Altertum / Antike
ISBN-10 0-7618-7444-5 / 0761874445
ISBN-13 978-0-7618-7444-7 / 9780761874447
Zustand Neuware
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