Fries
70 Crave-Worthy Recipes from Crispy Classic to Loaded Cheese
Seiten
2025
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-673-6 (ISBN)
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-673-6 (ISBN)
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Discover the BEST collection of 70 recipes that pimp up the humble potato into the ULTIMATE COMFORT FOOD.
FRIES have well and truly evolved from a sometimes soggy side dish to the STAR OF THE SHOW.
FEEL-GOOD FOOD has never FELT SO GOOD.
And it’s not just potatoes that have had a makeover. Parsnip, celeriac and aubergine have all got in on the action too, and sometimes you can’t beat a bit of beetroot. From large or small, fat or thin, skin-on or skin-off and with delicious dips to match, you’ll discover your new favourite fries and dip combination.
This book will take you on a journey from the classic Skinny Fries and Chunky Steak Fries that bring back childhood memories, through to the deliciously smoky Paprika-dusted Potato Wedges and Sensational Sweet Potato Fries, before taking you to the artisan heights of Pumpkin and Seasoned Parmesan Fries with Panko Breadcrumbs and Kimchi Fries with Pickles. If you like your fries fully loaded or downright dirty, then why not delve into the Fully Loaded chapter, where you’ll find Melting Mozzarella, Tomato and Pepperoni Fries and Nacho Fries with Refried Beans, Guacamole and Sour Cream.
FRIES have well and truly evolved from a sometimes soggy side dish to the STAR OF THE SHOW.
FEEL-GOOD FOOD has never FELT SO GOOD.
And it’s not just potatoes that have had a makeover. Parsnip, celeriac and aubergine have all got in on the action too, and sometimes you can’t beat a bit of beetroot. From large or small, fat or thin, skin-on or skin-off and with delicious dips to match, you’ll discover your new favourite fries and dip combination.
This book will take you on a journey from the classic Skinny Fries and Chunky Steak Fries that bring back childhood memories, through to the deliciously smoky Paprika-dusted Potato Wedges and Sensational Sweet Potato Fries, before taking you to the artisan heights of Pumpkin and Seasoned Parmesan Fries with Panko Breadcrumbs and Kimchi Fries with Pickles. If you like your fries fully loaded or downright dirty, then why not delve into the Fully Loaded chapter, where you’ll find Melting Mozzarella, Tomato and Pepperoni Fries and Nacho Fries with Refried Beans, Guacamole and Sour Cream.
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
| Erscheint lt. Verlag | 11.2.2025 |
|---|---|
| Zusatzinfo | 70 col photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 150 x 150 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-78879-673-X / 178879673X |
| ISBN-13 | 978-1-78879-673-6 / 9781788796736 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
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CHF 39,90
