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The Italian Kitchen - Maxine Clark

The Italian Kitchen

More Than 80 Delicious Recipes, from Antipasti to Zabaglione

(Autor)

Buch | Hardcover
192 Seiten
2025
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-672-9 (ISBN)
CHF 38,40 inkl. MwSt
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Over 100 recipes for the BEST-LOVED dishes and a masterclass in Italian cooking from a hugely experienced teacher.



EXPERT step-by-step instructions to achieve PERFECT RESULTS every time you cook.



Choose from ANTIPASTI, PASTA, GNOCCHI & POLENTA, PIZZA & BREAD, plus salads, vegetables, meat and sweet things.
Over 100 recipes for the BEST-LOVED dishes and a masterclass in Italian cookery from hugely experienced author and teacher MAXINE CLARK.



EXPERT step-by-step instructions to achieve PERFECT RESULTS every time you cook.



Choose from ANTIPASTI, PASTA, GNOCCHI & POLENTA, PIZZA & BREAD, plus salads, vegetables, meat and sweet things.



With good ingredients, a little basic cooking knowledge and a big warm cook's heart, you will be ready to cook the best Italian food. Italian cooking techniques are simple, because good natural ingredients need nothing much done to them to create great food.



Beginning with the basic principles and moving on to more sophisticated recipes, the masterclasses included cover everyday foods as well as more ambitious dishes. In addition, mini step-by-steps offer professional tips on preparing key Italian ingredeints, guaranteeing perfect results every time you cook.



Choose from elegant Antipasti such as Fresh Tuna Carpaccio, rustic Soups like La Ribollita, classic pasta plates like Pasta all Norma plus meaty offerings such as Meatballs with Porcini Mushrooms & Pecorino. Italian Chocolate Truffles and Zabaglione, to name just a few, finish off this collection of authentic recipes.

Maxine Clark has taught in well-known cooking schools, such as Leith's in London, and Alistair Little's Tasting Places in Sicily and Tuscany. While in Italy, she has collected recipes that best display its strong and sunny flavours, and teaches them to students from all over the world. Her writing work regularly appears in magazines and newspapers such as BBC Good Food and Food and Travel.

Erscheint lt. Verlag 11.2.2025
Zusatzinfo 150 col photographs
Verlagsort London
Sprache englisch
Maße 200 x 254 mm
Gewicht 1026 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Länderküchen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-78879-672-1 / 1788796721
ISBN-13 978-1-78879-672-9 / 9781788796729
Zustand Neuware
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