Wagamama Ways With Noodles
Seiten
2006
Kyle Cathie (Verlag)
978-1-85626-646-8 (ISBN)
Kyle Cathie (Verlag)
978-1-85626-646-8 (ISBN)
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Talks about noodles: how to cook, serve, and eat them. This title features mouthwatering recipes - from appetisers to family meals to elegant dinner party dishes - which include wide-ribbon hot-pot with seven vegetables, chargrilled chicken, soba and miso soup, and marinated salmon ramen.
Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them. Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can be stir-fried or dressed, or poached in a heady broth, aromatics being provided by freshly chopped herbs. And they are healthy too: high in complex carbohydrates, low in fat, while most recipes make much use of fresh vegetables and fish. Try the mouthwatering recipes, which include Wide-Ribbon Hot-Pot with Seven Vegetables, Chargrilled Chicken, Soba and Miso Soup, and Marinated Salmon Ramen. Look no further for delicious noodle recipes for every occasion, from appetisers to family meals to elegant dinner party dishes.
Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them. Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can be stir-fried or dressed, or poached in a heady broth, aromatics being provided by freshly chopped herbs. And they are healthy too: high in complex carbohydrates, low in fat, while most recipes make much use of fresh vegetables and fish. Try the mouthwatering recipes, which include Wide-Ribbon Hot-Pot with Seven Vegetables, Chargrilled Chicken, Soba and Miso Soup, and Marinated Salmon Ramen. Look no further for delicious noodle recipes for every occasion, from appetisers to family meals to elegant dinner party dishes.
Hugo Arnold is mad about noodles. Having written The wagamama Cookbook, the opportunity to indulge in even more noodles was too great a temptation to ignore. So armed with chopsticks... Hugo has written food columns in the London Evening Standard, the Financial Times and now in the Irish Times. He is the author of seven books, and won a Glenfiddich food award in 2001 for his innovative writing.
| Erscheint lt. Verlag | 18.5.2006 |
|---|---|
| Zusatzinfo | Colour and black and white photography |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 206 x 254 mm |
| Gewicht | 736 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-85626-646-X / 185626646X |
| ISBN-13 | 978-1-85626-646-8 / 9781856266468 |
| Zustand | Neuware |
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