The Sauce Book
Seiten
1997
Conran Octopus Ltd (Verlag)
978-1-85029-921-9 (ISBN)
Conran Octopus Ltd (Verlag)
978-1-85029-921-9 (ISBN)
- Titel erscheint in neuer Auflage
- Artikel merken
Zu diesem Artikel existiert eine Nachauflage
This guide to traditional and contemporary sauces also includes dressings, dips and marinades from around the world. It brings together 350 recipes for sweet and savoury sauces for every occasion, including quick, low-fat, and indulgent ones. Serving suggestions are provided.
This guide to traditional and contemporary sauces also includes dressings, dips and marinades from around the world. It brings together 350 recipes for sweet and savoury sauces for every occasion, including quick, low-fat, and indulgent ones. As well as European classics such as hollandaise and zabaglione, there are ideas for herb-flavoured dressings, raw salsas and mojos, oriental sauces, satays and fruit coulis. Serving suggestions are provided for each as well as some recipes for incorporating the sauces, such as Chicken with Chanterelles Sauce, Tian of Aubergine with Roast Pepper and Pesto or Vanilla Profiteroles. Step-by-step instructions on basic sauce techniques and advice on what to do when things go wrong support the recipes.
This guide to traditional and contemporary sauces also includes dressings, dips and marinades from around the world. It brings together 350 recipes for sweet and savoury sauces for every occasion, including quick, low-fat, and indulgent ones. As well as European classics such as hollandaise and zabaglione, there are ideas for herb-flavoured dressings, raw salsas and mojos, oriental sauces, satays and fruit coulis. Serving suggestions are provided for each as well as some recipes for incorporating the sauces, such as Chicken with Chanterelles Sauce, Tian of Aubergine with Roast Pepper and Pesto or Vanilla Profiteroles. Step-by-step instructions on basic sauce techniques and advice on what to do when things go wrong support the recipes.
| Erscheint lt. Verlag | 23.11.1997 |
|---|---|
| Illustrationen | Patrice de Villiers |
| Zusatzinfo | 125 colour photographs |
| Verlagsort | London |
| Sprache | englisch; spanisch |
| Maße | 240 x 260 mm |
| Gewicht | 930 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-85029-921-8 / 1850299218 |
| ISBN-13 | 978-1-85029-921-9 / 9781850299219 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
vom Duft des Herbstes und der Freude auf den Winter
Buch | Hardcover (2023)
Brandstätter Verlag
CHF 49,90
meine Familienrezepte zum Heilen und Genießen aus dem Garten der …
Buch | Hardcover (2024)
Gräfe und Unzer (Verlag)
CHF 35,90
Salat als perfekte Mahlzeit
Buch | Hardcover (2024)
Landwirtschaftsvlg Münster (Verlag)
CHF 36,90
