Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Proper Healthy - Calum Harris

Proper Healthy

80 plant-based recipes with a boost

(Autor)

Buch | Hardcover
240 Seiten
2025
Carnival (Verlag)
978-0-7112-9864-4 (ISBN)
CHF 38,40 inkl. MwSt
  • Noch nicht erschienen (ca. Januar 2025)
  • Portofrei ab CHF 40
  • Auch auf Rechnung
  • Artikel merken
No-nonsense, healthy eating from bestselling author, cook and social media star Calum Harris. Each of the tasty, plant-based recipes in this book come with at least one of four health boosts to match your dietary needs: ENERGY, GUT HEALTH, PROTEIN PACKED or SHAPE-UP.
Easy, healthy dishes that just so happen to be plant-based. Each of the recipes in this book come with up to four health 'boosts' to meet your dietary needs: 



ENERGY
GUT HEALTH
PROTEIN-PACKED
SHAPE-UP


Eating healthy means missing out on the food you love, right? Wrong. If you’re looking for a no-nonsense way to eat well, then Proper Healthy has you covered. Calum Harris has done all the hard work for you, working with a registered dietician to create easy, plant-based dishes that come packed with up to four health benefits to boost your meals.  Whether it’s helping your gut health, upping your protein-intake, restoring energy levels or eating lower-calorie meals, these unapologetically tasty, hassle-free recipes are guaranteed to deliver. 

From brunches and quick eats, puds and pick-me-ups, this is a book for anyone who cares about what goes into their bodies and what food can do to their mood and energy. It’s for anyone looking to stick to a plant-based diet, or for plant-based eaters looking for healthy inspiration. 

Recipes include:

Pretend-like-you’re-in-LA smoothie bowl
Gingery basil rainbow noodle jars
Gnocchi shepherd’s pie
Cacio e pepe leek rigatoni
Tempeh taco bowl with chipotle crema
Shredded BBQ jerk tofu bowl 
Upside-down pistachio and orange semolina cake
Raspberry miso blondies

Calum Harris is a cook who started on Instagram in 2019 with the aim to make vegan food simple for everyone to enjoy and try. Since then he has built up a devoted following of more than 380k across social media, and released his first bestselling cookbook The 20-Minute Vegan, all thanks to his unapologetic approach towards making cooking simple, accessible, yet delicious. Nominated for several Content Creator of the Year awards, including Fortnum’s Content Creator of the Year in 2024, Calum continues to find new ways of inspiring people to get on board with cooking great food that just so happens to be plant-based.

Erscheint lt. Verlag 2.1.2025
Zusatzinfo 100
Sprache englisch
Maße 189 x 246 mm
Gewicht 750 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
ISBN-10 0-7112-9864-5 / 0711298645
ISBN-13 978-0-7112-9864-4 / 9780711298644
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
deine Lieblingsrezepte - einfach gemacht!

von Steffen Henssler

Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
herzhaft & süß

von Kathrin Salzwedel; Ramin Madani

Buch | Hardcover (2024)
Jan Thorbecke Verlag
CHF 18,90
die kriegt jeder gebacken

von Anna Walz

Buch | Softcover (2024)
Gräfe und Unzer (Verlag)
CHF 18,90