John and Lisa's Kitchen
Quadrille Publishing Ltd (Verlag)
978-1-83783-256-9 (ISBN)
This cookbook offers the authority of a professional chef with the accessibility of a home cook, for truly delicious recipes.
John and Lisa love to entertain and they both love to cook. What they enjoy the most is to see other people really enjoy cooking, feeling empowered and confident to just go for it, as much as they do. They understand that busy families need simple recipes for them to succeed in eating nourishing food from scratch, so they’ve collated some of their favourite, super-easy recipes from their ITV show John & Lisa’s Weekend Kitchen for you try at home.
John and Lisa’s Kitchen covers all bases, including chapters on Breads and Brunch, One Pan Wonders, Fakeaways, Speedy Go-tos, Family Favourites, Special Night In dinners and Sweet Treats. Whether you want to rustle up a Veggie Chilli Bake for a midweek meal, make Turkish Eggs with Yoghurt Flatbreads for brunch, impress your weekend guests with Beef Wellington, or do some family baking with Lisa's Favourite Double Chocolate Cake, John and Lisa want to bring love, creativity and inspiration into your kitchen.
John Torode MBE and Lisa Faulkner host ITV’s popular weekend show John & Lisa’s Weekend Kitchen, with the ninth series airing in autumn 2024. Chef and restaurateur John has been a presenter and judge on BBC’s MasterChef and Celebrity MasterChef since 2004. He hosts his own hugely popular travel and food shows on Discovery & UKTV including: John Torode’s Ireland, Middle East, Asia, Korea & Malaysia, and Australia. He is a regular chef on This Morning. Lisa is a bestselling cookery author and actor, who also fronts a number of cookery miniseries for Lorraine and has been a brand ambassador for Ocado since 2021, creating video content, recipes and writing for OcadoLife Magazine. She is also a regular contributor for Fabulous Magazine. Together, they will be cooking at BBC Good Food Winter and The Ideal Home Show.
| Erscheinungsdatum | 04.09.2024 |
|---|---|
| Zusatzinfo | Full-colour photography throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 187 x 248 mm |
| Gewicht | 960 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-83783-256-0 / 1837832560 |
| ISBN-13 | 978-1-83783-256-9 / 9781837832569 |
| Zustand | Neuware |
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