The Wild West Cookbook
Cowboy Comfort Food
Seiten
2024
|
2nd edition
Robert Rose Inc (Verlag)
978-0-7788-0725-4 (ISBN)
Robert Rose Inc (Verlag)
978-0-7788-0725-4 (ISBN)
A colourful guide to modern American ranch house and restaurant fare, inspired by cowboy comfort cuisine, the homestead and chuckwagon recipes of the Old West.
The Wild West Cookbook brings you a new taste of cowboy comfort food, inspired by the chuckwagon and homestead cooks of the Old West, and today’s western ranch house and restaurant fare. It’s a celebration of both historic and modern cowboy cuisine — homey and uncomplicated but refined recipes featuring today’s farm-to-table ingredients, from heirloom potatoes and beans to artisanal sausages.
Dig into some cowboy nostalgia and learn to cook Texas-style BBQ and the kind of cowboy bean dishes that can win a chilli cook-off. Try some homestyle meals and desserts, too, whether it’s an old-fashioned rhubarb pie, reminiscent of grandmother’s kitchen, or a spicy bean salsa to enjoy around the campfire or on the deck.
The Wild West Cookbook brings together a collection of 90 classic and modern recipes from Tex-Mex Smoky Cowboy Quesadillas or Cowboy Beef Jerky to ranch-classics like Prairie Oysters, Stampede Rodeo Beef on a Bun, and contemporary favourites like Flank Steak with Rye Whisky Marinade, and Spicy Caesar Salad with Smoked Chicken and Chilli Croutons.
So, grab your ten-gallon hat and discover the regional histories and foods that blend to create the familiar and delicious comforts of Wild West cooking.
The Wild West Cookbook brings you a new taste of cowboy comfort food, inspired by the chuckwagon and homestead cooks of the Old West, and today’s western ranch house and restaurant fare. It’s a celebration of both historic and modern cowboy cuisine — homey and uncomplicated but refined recipes featuring today’s farm-to-table ingredients, from heirloom potatoes and beans to artisanal sausages.
Dig into some cowboy nostalgia and learn to cook Texas-style BBQ and the kind of cowboy bean dishes that can win a chilli cook-off. Try some homestyle meals and desserts, too, whether it’s an old-fashioned rhubarb pie, reminiscent of grandmother’s kitchen, or a spicy bean salsa to enjoy around the campfire or on the deck.
The Wild West Cookbook brings together a collection of 90 classic and modern recipes from Tex-Mex Smoky Cowboy Quesadillas or Cowboy Beef Jerky to ranch-classics like Prairie Oysters, Stampede Rodeo Beef on a Bun, and contemporary favourites like Flank Steak with Rye Whisky Marinade, and Spicy Caesar Salad with Smoked Chicken and Chilli Croutons.
So, grab your ten-gallon hat and discover the regional histories and foods that blend to create the familiar and delicious comforts of Wild West cooking.
Cinda Chavich is a long-time food journalist, author, and former newspaper food editor. She specializes in food and wine, cultural history, lifestyle and trends, and is a frequent contributor to magazines,radio and newspapers, along with her food and travel website,TasteReport.com.
| Erscheinungsdatum | 20.08.2024 |
|---|---|
| Zusatzinfo | clr photos |
| Verlagsort | Ontario |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Geschichte / Politik ► Regional- / Landesgeschichte | |
| ISBN-10 | 0-7788-0725-8 / 0778807258 |
| ISBN-13 | 978-0-7788-0725-4 / 9780778807254 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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