Garde Manger
The Art and Craft of the Cold Kitchen
Seiten
2004
|
2nd Revised edition
Hungry Minds Inc,U.S. (Verlag)
978-0-471-46849-3 (ISBN)
Hungry Minds Inc,U.S. (Verlag)
978-0-471-46849-3 (ISBN)
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This complete book on garde manger covers the art and techniques of preparing a full range of hot and cold dishes----from hors d'oeuvres and appetizers to salads, sandwiches, and soups, to sausages, cured and smoked foods, terrines, pates, condiments, and more.
With nearly 500 inspiring recipes, Garde Manger is the most comprehensive reference book available on the subject. Bringing the kitchen--tested wisdom of The Culinary Institute of America's chefs and teachers to the reader, the comprehensive book covers a range of topics, from salads and sandwiches to hors d'oeuvres and appetizers----all the hot and cold food preparation knowledge the skilled garde manger needs. All--new photographs by award--winning photographer Ben Fink show finished dishes and important techniques to help the reader visualize key concepts, from curing salmon and bacon to making and decanting flavored oils.
With nearly 500 inspiring recipes, Garde Manger is the most comprehensive reference book available on the subject. Bringing the kitchen--tested wisdom of The Culinary Institute of America's chefs and teachers to the reader, the comprehensive book covers a range of topics, from salads and sandwiches to hors d'oeuvres and appetizers----all the hot and cold food preparation knowledge the skilled garde manger needs. All--new photographs by award--winning photographer Ben Fink show finished dishes and important techniques to help the reader visualize key concepts, from curing salmon and bacon to making and decanting flavored oils.
Preface; The History of the Garde Manger; Cold Sauces and Cold Soups; Salads; Sandwiches; Cured and Smoked Foods; Sausage; Terrines, Pates, Galantines, and Roulades; Cheese; Hors d'Oeuvre; Appetizers; Condiments, Crackers, and Pickles; Basic Recipes; Glossary; Bibliography; Resource List; Recipe Index; Subject Index.
| Erscheint lt. Verlag | 8.6.2004 |
|---|---|
| Verlagsort | Foster City |
| Sprache | englisch |
| Maße | 224 x 281 mm |
| Gewicht | 1843 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| ISBN-10 | 0-471-46849-5 / 0471468495 |
| ISBN-13 | 978-0-471-46849-3 / 9780471468493 |
| Zustand | Neuware |
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