Wortes and All
Amberley Publishing (Verlag)
978-1-3981-1099-1 (ISBN)
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Food was as important a part of daily life in the Middle Ages as it is today. In this book food historian Emma Kay examines what people were eating and drinking in England from the Norman Conquest in 1066 to the 1500s. We not only discover what people were cooking and how they cooked it, but also the influences on their cuisine and sources of food, home and abroad, as society changed in this period.
Alongside the history of various types of food and drink in mediaeval England, the author has added mediaeval recipes discovered in the writings of the time, including the first known cookery books produced in England, The Form of Cury (1390) and Liber Cure Cocorum (1430), and other later writings and mediaeval manuscripts. Some of these dishes would have been produced for important events, others feature in the literature from the time. From soups, stews and salads, meat and fish, eggs and fruit to sauces, drinks and confection, this cornucopia of medieval food and drink will fascinate all of those interested in the story of England’s cuisine through the ages as well as those interested in the history of the Middle Ages.
Emma is a Fellow of The Royal Historical Society, Post-graduate Historian and Archaeologist, former senior museum professional & Award-Winning author of 13 food history books. She has appeared numerous times as a food history expert on documentaries and mainstream popular programmes for Channel 4, Channel 5, BBC1 and KBS-TV, Korea. She has lectured, delivered demonstrations and interactive talks online and across a variety of venues both nationally and internationally for The Guild of Food Writers, Bath and Stroud Literature Festivals, 1 Royal Crescent Bath, Wakefield Rhubarb Festival, The Women’s Institute, Tastemade, BBNY Group LLC, New York and been a regular interviewee on podcasts including English Heritage, BBC History Extra, Table Talk with Stefan Gates and Eat Your Heartland Out, with former U.S. senator Capri Cafaro. Emma has regularly featured as a food history expert & author on BBC radio and Talk Radio Europe and written articles for English Heritage, BBC Food, Lancashire Life, BBC History Magazine, Daily Express, Daily Mail, Times Literary Supplement, Victorian Review, Lancashire Post and Love Food.com among others. More recently Emma has worked as an online Archaeology tutor for a home learning tuition hub. She also continues to work with her ever expanding collection of antique Kitchenalia.
| Erscheint lt. Verlag | 15.4.2025 |
|---|---|
| Zusatzinfo | 120 Illustrations |
| Verlagsort | Chalford |
| Sprache | englisch |
| Maße | 165 x 234 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Geschichte ► Allgemeine Geschichte ► Mittelalter | |
| Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte | |
| ISBN-10 | 1-3981-1099-X / 139811099X |
| ISBN-13 | 978-1-3981-1099-1 / 9781398110991 |
| Zustand | Neuware |
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