The Food and Feasts of the Apostle Paul

Inside the Early Church—with Menus and Recipes

Douglas E. Neel (Autor)

Buch | Hardcover

344 Seiten

2024
Rowman & Littlefield (Verlag)
978-1-5381-0477-4 (ISBN)

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The Food and Feasts of the Apostle Paul takes readers inside the world of the early Christian church through a new lens—what people ate (and didn’t eat). The early church encompassed diverse communities and people, and understanding its food helps us understand both the worship and culture of these people, as well as their sources of conflict. Each chapter introduces readers to a different community or church Paul visited or started, explores one or two key foods, and offers recipes that reflect each community. Recipes range from simple to complex, from snack to feast. The Food and Feasts of the Apostle Paul aims to help readers more fully experience the diverse cultures of the early Christian church to better understand the teachings of Jesus, Paul, and early Christian leaders.

Douglas E. Neel is an Episcopal priest and the author of The Food and Feasts of Jesus (Rowman & Littlefield, 2012). He owned a catering company specializing in first-century food and currently teaches classes on ancient food and feasts. Neel enjoys making his own cheese and wine and lives in Pagosa Springs, Colorado.

Erscheinungsdatum	29.10.2024
Verlagsort	Lanham, MD
Sprache	englisch
Maße	152 x 229 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken
	Geschichte ► Teilgebiete der Geschichte ► Religionsgeschichte
	Religion / Theologie ► Christentum ► Bibelausgaben / Bibelkommentare
	Religion / Theologie ► Christentum ► Kirchengeschichte
ISBN-10	1-5381-0477-6 / 1538104776
ISBN-13	978-1-5381-0477-4 / 9781538104774
Zustand	Neuware