Krug Champagne at the Table
The Art of Pairing, A Culinary Journey
Seiten
2024
Rizzoli International Publications (Verlag)
978-0-8478-3803-5 (ISBN)
Rizzoli International Publications (Verlag)
978-0-8478-3803-5 (ISBN)
Ten world-famous chefs take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvee or Krug Rose in this gastronomic world tour from the most prestigious champagne house.
Joseph Krug established the Champagne House bearing his name in 1843 with the dream to craft the very best champagne he could offer, every single year, regardless of annual climate variations. This one-of-a-kind pairing book invites readers on a gastronomic world tour. Ten master chefs derive inspiration from Krug cuvees and one simple ingredient each, to deliver over thirty never-before-published recipes. Anne-Sophie Pic, Arnaud Lallement, and Guillaume Galliot from France; Tanja Grandits from Switzerland; Tim Raue from Germany; Enrico Bartolini from Italy; Yosuke Suga from Japan; Lorna McNee from Scotland; and Cassidee Dabney and Nina Compton from the United States are photographed by French duo The Social Food in the intimate surroundings of their kitchens. Recipes such as Cocoa Pigeon and Piquillo Condiment; Risotto with Juniper, Red Prawns, and BBQ; and Chanterelles with Creamed Corn and Bee Balm Pickled Cucumbers are accompanied by paring notes to specific editions of Krug Grande Cuvee and Krug Rose. Texts by Alice Cavanagh also delve into ten themes around Krug, from the ten champagne myths to ten tasting notes and the lifestyle code of the Champagne region. A fresh look into one of France s most celebrated estates, this exquisite book is bound to appeal to Krug Lovers and champagne enthusiasts everywhere.
Joseph Krug established the Champagne House bearing his name in 1843 with the dream to craft the very best champagne he could offer, every single year, regardless of annual climate variations. This one-of-a-kind pairing book invites readers on a gastronomic world tour. Ten master chefs derive inspiration from Krug cuvees and one simple ingredient each, to deliver over thirty never-before-published recipes. Anne-Sophie Pic, Arnaud Lallement, and Guillaume Galliot from France; Tanja Grandits from Switzerland; Tim Raue from Germany; Enrico Bartolini from Italy; Yosuke Suga from Japan; Lorna McNee from Scotland; and Cassidee Dabney and Nina Compton from the United States are photographed by French duo The Social Food in the intimate surroundings of their kitchens. Recipes such as Cocoa Pigeon and Piquillo Condiment; Risotto with Juniper, Red Prawns, and BBQ; and Chanterelles with Creamed Corn and Bee Balm Pickled Cucumbers are accompanied by paring notes to specific editions of Krug Grande Cuvee and Krug Rose. Texts by Alice Cavanagh also delve into ten themes around Krug, from the ten champagne myths to ten tasting notes and the lifestyle code of the Champagne region. A fresh look into one of France s most celebrated estates, this exquisite book is bound to appeal to Krug Lovers and champagne enthusiasts everywhere.
Alice Cavanagh is a Paris-based journalist and editor writing for Vogue, the Wall Street Journal Magazine, the New York Times, and How to Spend It. She is the author of the Paris Wallpaper* City Guide (Phaidon, 2020) and contributed to Cereal City Guide: Paris (Abrams, 2018). Shirley Garrier and Mathieu Zouhairi are the founders of The Social Food, a creative studio specializing in food design, styling, and photography. They are the authors of the The Social Food: Home Cooking Inspired by the Flavors of the World (Rizzoli, 2022).
| Erscheinungsdatum | 17.09.2024 |
|---|---|
| Zusatzinfo | 180 Colour photographs |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 235 x 330 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Getränke | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 0-8478-3803-X / 084783803X |
| ISBN-13 | 978-0-8478-3803-5 / 9780847838035 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
