Swing By!
Entertaining Recipes and the New Art of Gathering
Seiten
2024
Rizzoli International Publications (Verlag)
978-0-8478-2943-9 (ISBN)
Rizzoli International Publications (Verlag)
978-0-8478-2943-9 (ISBN)
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From style maker Stephanie Nass comes a charming guide to twenty-first century entertaining with parties and accompanying recipes.
Having thrown hundreds of parties for celebrities, royals, fashion brands, and a long list of family members, Stephanie Nass understand what it takes to be a stellar hostess, and she believes that hosting is an artform. If the definition of art is to please and instruct, there is no more literal art than a dinner party. Like art, a dinner party offers sensory pleasure, comedic relief, beauty, reflection, and inspiration. The dinner party encompasses many artforms: food, wine, fashion, music, calligraphy, etiquette, mixology, sculpture, napkin folding, and interior design, among others. A founder of her own culinary lifestyle brand, Chefanie, and a successfully party business, Stephanie is ready to share all she knows in this, her first book. Organized by type of party standing soirees, seated suppers, outdoor dining, and holiday celebrations the book features twelve fun, festive, and original ideas for hosting, from a pizzeria-based pizza party with homemade rainbow cookies to a sunflower field luncheon, martini night, and an alpine lodge-inspired dinner. Enhanced by Stephanie s hand-painted menus and filled with recipes, checklists, affordable DIY tricks, flower arranging techniques, and the tablescapes for which Stephanie is known, Swing By will delight and instruct readers eager to entertain.
Having thrown hundreds of parties for celebrities, royals, fashion brands, and a long list of family members, Stephanie Nass understand what it takes to be a stellar hostess, and she believes that hosting is an artform. If the definition of art is to please and instruct, there is no more literal art than a dinner party. Like art, a dinner party offers sensory pleasure, comedic relief, beauty, reflection, and inspiration. The dinner party encompasses many artforms: food, wine, fashion, music, calligraphy, etiquette, mixology, sculpture, napkin folding, and interior design, among others. A founder of her own culinary lifestyle brand, Chefanie, and a successfully party business, Stephanie is ready to share all she knows in this, her first book. Organized by type of party standing soirees, seated suppers, outdoor dining, and holiday celebrations the book features twelve fun, festive, and original ideas for hosting, from a pizzeria-based pizza party with homemade rainbow cookies to a sunflower field luncheon, martini night, and an alpine lodge-inspired dinner. Enhanced by Stephanie s hand-painted menus and filled with recipes, checklists, affordable DIY tricks, flower arranging techniques, and the tablescapes for which Stephanie is known, Swing By will delight and instruct readers eager to entertain.
Stephanie Nass is a chef, in?uencer, and founder of the culinary lifestyle brand Chefanie. Her products are available on her website and at retailers worldwide, including Revolve and Goop. She regularly appears on TV, panels, and podcasts as a thought leader in the cooking and hosting space. Nass has been called the Millennial Martha Stewart by MarketWatch and named one of the top 50 hosts in America by the Salonniere. She is based in New York City.
| Erscheinungsdatum | 17.09.2024 |
|---|---|
| Zusatzinfo | 150 Colour photographs |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 216 x 279 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-8478-2943-X / 084782943X |
| ISBN-13 | 978-0-8478-2943-9 / 9780847829439 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
