The Milk Street Cookbook
The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2025
Seiten
2024
Little, Brown & Company (Verlag)
978-0-316-57255-2 (ISBN)
Little, Brown & Company (Verlag)
978-0-316-57255-2 (ISBN)
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The complete Milk Street TV show cookbook, featuring every recipe from every episode--more than 500 dishes in all, including 70+ new recipes from the 8th season, airing in 2024-2025.
The complete Milk Street cookbook, featuring each dish from every episodeof the hit TV show and more -- over 500 dishes in all, including 70+ new recipes from the 2023-2024 season.
Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.
Now featuring more than 500 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph.
At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as:
- Colima-Style Shredded Braised Pork
- Lebanese Baked Kafta with Potatoes and Tomatoes
- Braised Beef with Dried Figs and Quick-Pickled Cabbage
- Japanese-Style Chicken and Vegetable Curry
- Turkish Flatbreads
- Banana Custard Pie with Caramelized Sugar
- Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting
- Italian Flourless Chocolate Torta
Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.
The complete Milk Street cookbook, featuring each dish from every episodeof the hit TV show and more -- over 500 dishes in all, including 70+ new recipes from the 2023-2024 season.
Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.
Now featuring more than 500 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph.
At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as:
- Colima-Style Shredded Braised Pork
- Lebanese Baked Kafta with Potatoes and Tomatoes
- Braised Beef with Dried Figs and Quick-Pickled Cabbage
- Japanese-Style Chicken and Vegetable Curry
- Turkish Flatbreads
- Banana Custard Pie with Caramelized Sugar
- Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting
- Italian Flourless Chocolate Torta
Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.
Christopher Kimball's Milk Street is located in downtown Boston--at 177 Milk Street--and is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of Milk Street: The New Home Cooking, Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking, and Milk Street: The New Rules.
| Erscheinungsdatum | 30.10.2024 |
|---|---|
| Zusatzinfo | 4c throughout |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 219 x 273 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-316-57255-1 / 0316572551 |
| ISBN-13 | 978-0-316-57255-2 / 9780316572552 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
